Cucumber Casserole Recipes

Steps:

• Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
• Place you prepared cucumber halves in a baking dish cavity side up.
• Dot cucumber halves with butter/margarine, sprinkle with dill weed.
• Divide the jalapeno and cauliflower between the two halves filling the cavities.
• Season with salt and pepper.
• Sprinkle on the soy sauce and parmesan cheese (if using).
• Pour the stock/water between the halves on the bottom of the baking dish.
• Bake uncovered in a 375°F oven for approx 30 minutes.
• Time depends on the thickness of the cucumber.
• Enjoy.

Steps:

• 1. Slice cucumbers, add onion in 1 1/2 quart casserole. Add browned meat; pour soup over veggies and meat. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Makes 4 servings.

Steps:

• Cut peeled cucumbers into chunks.
• Put in suacepan with onion and parboil in salted water.
• Cucumbers should be just slightly cooked.
• Drain all water.
• Place a layer of cucumber/onion mixture in a casserole.
• Sprinkle with dressing mix.
• Dressing mixture should be 1/4 to 1/2" thick.
• Dot with butter.
• Continue layers until all cucumbers are used.
• Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
• Pour on top of layers of cucumber and dressing mix.
• Sprinkle on top with dressing mix.
• Bake at 350 until bubbly.