Sichuansaladpiquant Recipes
SICHUAN SALAD PIQUANT
From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong.
Provided by Member 610488
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
- When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.
Nutrition Facts : Calories 485.6, Fat 22.1, SaturatedFat 6.2, Cholesterol 145.3, Sodium 650.1, Carbohydrate 21.9, Fiber 3.3, Sugar 15.4, Protein 49.7
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