Deliciousitaliansaladdressing Recipes
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
LIGHT ITALIAN DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
ITALIAN SALAD DRESSING
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
DELICIOUS ITALIAN SALAD DRESSING
Make and share this Delicious Italian Salad Dressing recipe from Food.com.
Provided by -------
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whirl the first 10 ingredients until in fine particles.
- Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture. Shake well.
- Store in fridge and shake when ready to use.
Nutrition Facts : Calories 132.4, Fat 14.4, SaturatedFat 2, Sodium 291.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.1
LAURA'S FAMILY SECRET CREAMY ITALIAN DRESSING
A friend was kind enough to share her family secret salad dressing recipe with me and I was instantly hooked. This is awesome stuff...and it just might turn non-salad-eaters into TOTAL salad eaters. Give it a try...you won't be disappointed. Note: there are not duplicate ingredients here...just tablespoon plus teaspoon measurements of some of the ingredients.
Provided by Epi Curious
Categories Salad Dressings
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a blender and blend well. Serve with a chopped salad with your choice of ingredients (toss the salad with the dressing and don't just pour over the salad).
- Suggestions for chopped salad: chopped mixed lettuces & baby spinach, carrots, tomatoes, artichoke hearts or garbanzo beans, cucumbers, red/green/yellow bell peppers, jicama, fresh basil or herbs of choice. Chop all ingredients in a uniform size (I use kitchen shears to chop the lettuces) and toss. You can do this ahead and assemble the salad at the last minute, having stored the ingredients in ziplock bags in the fridge. Toss with dressing immediately before serving.
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