SHOESTRING FRIES WITH TRUFFLE AIOLI
Provided by Kelsey Nixon
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 2 to 3 inches of oil in a heavy-bottomed pot to 350 degrees F.
- Carefully cut the potatoes into shoestrings (or matchsticks) using a mandolin fitted with the narrowest julienne blade (about 1/8-inch wide). Rinse the cut potatoes thoroughly in a bowl of cold water to remove the surface starch. Keep the potatoes in water until you're ready to fry.
- For the aioli: Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. Refrigerate or set aside until ready to use.
- Transfer the potatoes to a paper-towel-lined baking sheet and pat them dry, as dry as you can get them. I like to use a kitchen towel for this too; whatever gets them the driest.
- Fry the shoestrings in batches until the potatoes are crisp and turn a nice golden brown, 2 to 3 minutes per batch. As each batch of fries comes out, transfer to a large mixing bowl and toss with some of the chopped herbs, a drizzle of the truffle oil and salt to taste. Transfer to a paper-towel-lined baking sheet. Serve with the truffle aioli.
SHOESTRING POTATOES WITH GARLIC MAYO
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Line a sheet tray with paper towels.
- Cut the potatoes using the thin julienne attachment of a mandolin. Rinse the potatoes in water, then spin dry in a salad spinner. Make sure the potatoes are dry so they don't spatter in the hot oil. Fry in batches until crisp, 4 to 5 minutes. Remove the cooked fries with a slotted spoon and drain on the prepared sheet tray. Season with salt immediately. Make sure the oil heats back to 365 degrees F between batches of fries. Repeat for the remaining potatoes.
- In a bowl, mix the mayonnaise, garlic and lemon juice. Season with salt and pepper. Serve with the fries.
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
More about "on a shoestring shoestring potatoes with honey mustard dressing recipes"
POTATO SALAD WITH HONEY MUSTARD VINAIGRETTE | CHEW …
From chewoutloud.com
5/5 (14)Calories 404 per servingCategory Side
- Make Honey Mustard Vinaigrette: Combine all vinaigrette ingredients and whisk to combine well. Chill until ready to use. This can be done days ahead of time.
- In a large heavy pot, bring salted water to a boil. Boil potatoes until fork-tender, approx. 10-20 min. depending on the size of your potatoes. Drain and immerse in cold water to stop cooking. Slice into quarters, skin on.
- Gently toss together the potatoes, sliced eggs, prepared vinaigrette, parsley, and chives. Season with additional kosher salt and black pepper to taste. Serve chilled.
EASY HONEY MUSTARD DRESSING – A COUPLE COOKS
From acouplecooks.com
Reviews 2Calories 85 per servingCategory Salad Dressing
SHOESTRING POTATOES RECIPE | EPICURIOUS
From epicurious.com
THE BEST HONEY MUSTARD DRESSING RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
"ON A SHOESTRING" SHOESTRING POTATOES WITH HONEY MUSTARD …
From cookingchanneltv.com
HONEY MUSTARD ROASTED POTATOES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
HONEY MUSTARD DRESSING | RECIPETIN EATS
From recipetineats.com
“ON A SHOESTRING” SHOESTRING POTATOES WITH HONEY MUSTARD …
From recipenet.org
HONEY MUSTARD DRESSING (BETTER THAN BOTTLED!)
From wholefully.com
CRISPY CRUNCHY SHOESTRING POTATOES - SIMPLY SATED
From simplysated.com
ON A SHOESTRING SHOESTRING POTATOES WITH HONEY MUSTARD …
From homeandrecipe.com
10 BEST SHOESTRING POTATOES RECIPES | YUMMLY
From yummly.com
HOMEMADE SHOESTRING FRIES - DIVAS CAN COOK
From divascancook.com
HONEY MUSTARD DRESSING (JUST 4 INGREDIENTS!) | THE KITCHN
From thekitchn.com
INA GARTEN’S MUSTARD-ROASTED POTATOES - KITCHN
From thekitchn.com
HONEY MUSTARD DRESSING RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love