RAISIN-NUT BREAD PUDDING
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 20-oz. baking dish. , In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Serve warm with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 308mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
CINNAMON RAISIN BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
APPLE-RAISIN BREAD PUDDING
This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
- Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
- Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.
BANANA, CHOCOLATE CHIP, RAISIN BREAD :)
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
PUMPKIN BREAD PUDDING WITH RAISIN NUT BREAD
Make and share this Pumpkin Bread Pudding with Raisin Nut Bread recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Butter sides and bottom of 13x9" baking pan.
- Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread). In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.
- Add sugar and vanilla and beat at med.
- speed until thoroughly combined.
- reduce speed to low and add cream; mix until smooth.
- Pour egg-cream mixture over bread and croissant slices.
- the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.
- In small bowl combine cinnamon, nutmeg and 1/8 teaspoon sugar.
- Sprinkle sugar-spice mixture over the bread pudding.
- Fill a baking pan larger than the 13x9" bread pudding pan halfway up with hot water.
- Place in oven, set bread pudding pan in the water bath.
- Bake 45-50 min.
- or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.
- Cool to room temperature. refrigerate for 2 hours or until firm.
Nutrition Facts : Calories 438.5, Fat 28.8, SaturatedFat 16.6, Cholesterol 185.2, Sodium 293.7, Carbohydrate 38, Fiber 1.4, Sugar 19.7, Protein 8.2
CREAMY PHYLLO, RAISIN AND NUT PUDDING
Categories Milk/Cream Dessert Bake Raisin Almond Pistachio Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Position racks in top and bottom thirds of oven and preheat to 500°F. Stack 7 pastry sheets on each of 2 large baking sheets. Bake until top pastry sheets are dry and crisp but not brown, about 45 seconds. Working quickly, transfer top pastry sheets to another large baking sheet and cool (pastry may break). Repeat baking and removing top sheets from each stack every 45 seconds. Reduce oven temperature to 350°F.
- Arrange half of phyllo in bottom of 13 x 9 x 2-inch glass baking dish, breaking phyllo to fit into dish as necessary. Reserve 2 tablespoons almonds and 2 tablespoons raisins. Sprinkle remaining almonds and raisins over pastry. Cover with remaining pastry, breaking into pieces and pressing to fit into dish. Combine milk, sugar and butter in heavy medium saucepan. Stir over medium heat until sugar dissolves and butter melts. Remove pan from heat. Mix in cream and orange flower water. Pour milk mixture over phyllo (phyllo will shrink as it absorbs milk mixture). Sprinkle with cinnamon, then pistachios and reserved almonds and raisins.
- Bake until pudding puffs and center is set, about 45 minutes or less Serve hot.
More about "raisin nut bread pudding recipes"
BREAD PUDDING WITH RAISIN BREAD - JO COOKS
From jocooks.com
4.3/5 (9)Total Time 50 minsCategory Breakfast, BrunchCalories 677 per serving
- Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.
OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES
From yummly.com
OLD-FASHIONED BREAD PUDDING WITH RAISINS - VINTAGE …
From vintagecooking.com
CLASSIC BAKED BREAD PUDDING WITH RAISINS RECIPE
From thespruceeats.com
RAISIN BREAD PUDDING (EASY FOOLPROOF RECIPE ... - HEAVENLY …
From heavenlyhomecooking.com
5/5 (1)Total Time 1 hr 5 minsCategory Breakfast, DessertPublished 2021-03-26
RAISIN NUT BREAD PUDDING WITH SOUR CREAM ORANGE SAUCE
From braums.com
RAISIN BREAD PUDDING - CARNATION®
From verybestbaking.com
BREAD PUDDING WITH NUTS AND RAISINS RECIPES
From stevehacks.com
CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CINNAMON-RAISIN BREAD PUDDING - BELLY FULL
From bellyfull.net
BANANA RAISIN NUT BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
VINTAGE BAKED RAISIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE-NUT BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RAISIN-NUT BREAD PUDDING RECIPE: HOW TO MAKE IT
RAISIN AND NUT BREAD - EASY AS CAKE
From sumonchalestin.weebly.com
IS RAISIN BREAD HEALTHY - THERESCIPES.INFO
From therecipes.info
RAISIN NUT PUDDING - RECIPE | COOKS.COM
From cooks.com
NUTTY RAISIN BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE BREAD PUDDING : ADDING RAISINS & NUTS TO BREAD
From youtube.com
RAISIN NUT BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RAISIN-NUT BREAD PUDDING RECIPE: HOW TO MAKE IT | TASTE OF HOME
RAYS FOOD PLACE - RECIPE: APPLE NUT BREAD PUDDING
From gorays.com
RAISIN BREAD PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RAISIN-BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES - YUMMLY
From yummly.com
COPYCAT KRISPY KREME DONUT BREAD PUDDING RECIPE
From scrambledchefs.com
RAISIN BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
RAISIN NUT BREAD PUDDING RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PINEAPPLE RAISIN NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD PUDDING WITH NUTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RAISIN CINNAMON WALNUT OLD FASHIONED BREAD PUDDING
From awortheyread.com
RAISIN NUT BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RAISIN AND NUT WREATH BREAD | A BAKER'S HOUSE
From abakershouse.com
You'll also love