BUMBLEBERRY JAM
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Provided by Candy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 80
Number Of Ingredients 8
Steps:
- Combine rhubarb, strawberries, peaches, blackberries, blueberries, apples, and sugar in a saucepan over medium heat. Bring to a boil. Boil for 10 minutes, stirring the whole time.
- Add pectin to the saucepan and boil until jam coats the back of a metal spoon, about 10 minutes more. Remove from heat and transfer jam to sterilized 8-ounce canning jars and cover with new lids and rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 16 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 15.7 g
BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
CERTO® BLUEBERRY JAM
Think blueberry pie in a canning jar, and you're not far from this intensely fruity jam. Bonus: You'll be done in 45 minutes!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. saucepot. Stir in lemon juice.
- Stir sugar into prepared blueberries in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
JUMBLEBERRY JAM
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Provided by Sara Buenfeld
Categories Afternoon tea, Condiment
Time 27m
Yield Makes approx 4kg/9lb (8-9 jars)
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars and put a plate in the freezer to chill.
- Tip the berries, lemon juice and sugar into a preserving pan. Gently heat, stirring occasionally with a wooden spoon, until the sugar has melted and fruits are juicy.
- Bring to the boil and boil rapidly for 5 mins. Remove from the heat and drop a little of the mixture onto the chilled plate. Push your finger through it; it should wrinkle and have set like jam. If it doesn't, boil for 2 mins more, then test again and, if necessary, keep repeating until it's ready.
- The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. The jam will keep unopened for 1 year but, once opened, store in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
CERTO TRIPLE BERRY JAM RECIPE
Try our CERTO Triple Berry Jam Recipe! Strawberries, raspberries & blackberries are cooked and processed in a canner for homemade triple berry jam recipe.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into 6- or 8-qt. saucepot. Crush raspberries thoroughly, one layer at a time. Measure exactly 1 cup into strawberries in saucepot. Crush blackberries thoroughly, one layer at a time. Measure exactly 1 cup into berries in saucepot.
- Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin quickly. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.). Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
RHUBARB BLUEBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Fruit
Time 1h
Yield 4 pints
Number Of Ingredients 4
Steps:
- In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- Cover the bowl, and place it in the refrigerator overnight.
- The next morning, place the rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- Remove the kettle from the heat, add the gelatin powder, and keep stirring for 1 minute.
- Add the can of pie filling, and stir thoroughly until mixed through.
- Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
Nutrition Facts : Calories 1222.5, Fat 0.7, SaturatedFat 0.1, Sodium 109.5, Carbohydrate 274.3, Fiber 7.2, Sugar 257.8, Protein 38.2
More about "bumbleberry jam recipes"
BUMBLEBERRY JAM - GARDEN THERAPY
From gardentherapy.ca
Reviews 2Estimated Reading Time 2 mins
BERNARDIN HOME CANNING: BECAUSE YOU CAN: …
From bernardin.ca
WHAT IS A BUMBLEBERRY? - BUMBLEBERRY PIE
From bumbleberry.com
BUMBLEBERRY PIE - WIKIPEDIA
From en.wikipedia.org
TUTTI FRUTTI JAM (BUMBLEBERRY JAM) | FAB FOOD 4 ALL
From fabfood4all.co.uk
BUMBLEBERRY JAM – PROVISIONS FOOD COMPANY
From provisionsfoodcompany.com
Brand Provisions Food CompanyAvailability In stock
BUMBLEBERRY JAM JUICY BLUEBERRIES, RIPE RED RASPBERRIES AND FRESH …
From amazon.ca
Reviews 5
GUEST POST: HONEY SWEETENED BLUEBERRY JAM (FROM FOOD IN JARS)
From 100daysofrealfood.com
BUMBLEBERRY JAM – LIVING LOCAL MARKETPLACE
From livinglocalmarketplace.ca
BUMBLEBERRY JAM | JAM RECIPES, JAM, PAMPERED CHEF
From pinterest.ca
FRUIT JAM - BUMBLEBERRY – FROM THE FARMER
From fromthefarmer.ca
BUMBLEBERRY JAM - DUTCH COUNTRY GENERAL STORE
From dutchcountrygeneralstore.com
BUMBLEBERRY PIE | NEIGHBORFOOD
From neighborfoodblog.com
BUMBLEBERRY JAM - SUGAR FREE - BARRIE HILL FARMS
From barriehillfarms.com
BUMBLEBERRY JAM : BC STRAWBERRIES
From bcstrawberries.com
BUMBLEBERRY JAM - COOKING | JAM, FOOD, COOKING
From pinterest.com
CHUDLEIGHS - BUMBLEBERRY JAM CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
BUMBLEBERRY JAM - BARRIE HILL FARMS
From barriehillfarms.com
BUMBLEBERRY JAM | ROBERT ROSE
From robertrose.ca
BUMBLEBERRY FREEZER JAM - TODAY'S PARENT
From todaysparent.com
BEST BUMBLEBERRY COBBLERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUMBLEBERRY JAM – ORANGE CRATE FOOD COMPANY
From orange-crate.com
JAM AND JELLYS - FARM FRESH – ORANGE CRATE FOOD COMPANY
From orange-crate.com
BREAKFAST JAMS – PROVISIONS FOOD COMPANY
From provisionsfoodcompany.com
BUMBLEBERRY JAM - 2 / 8 OZ. JARS BY N/A : AMAZON.CA: GROCERY
JUMBLEBERRY JAM RECIPE - BEST JAM RECIPE - COUNTRY LIVING
From countryliving.com
BUMBLEBERRY JAM – YUMMIES IN A JAR
From yummiesinajar.com
HOW TO MAKE CHIA JAM - BROMA BAKERY
From bromabakery.com
SMALL BATCH BUMBLEBERRY JAM – NEVER FREE FARM
From neverfreefarm.com
BUMBLEBERRY GIFT SHOP AND BAKERY IN SPRINGDALE UTAH ZION …
From bumbleberrygifts.com
BUMBLEBERRY-JAM-ZION
From bumbleberrygifts.com
BUMBLEBERRY JAM
From bumbleberryjam.blogspot.com
JUMBLEBERRY JAM RECIPE - CHATELAINE.COM
From chatelaine.com
ORDER ONLINE | THE JAMMERY
From jammery.com
JAM - BUMBLEBERRY MRS. MILLER'S 9 OZ | WALNUT CREEK FOODS
From walnutcreekfoods.com
B.C. RECIPES: EARL GREY SCONES WITH EASY BUMBLEBERRY JAM
From straight.com
BUMBLEBERRY JAM 12/9OZ - MRS. MILLER'S - DUTCH VALLEY FOOD …
From dutchvalleyfoods.com
BUMBLEBERRY JAM – NIAGARA FRESH MARKET
From niagarafresh.ca
SUPER-EASY & PECTIN-FREE BUMBLEBERRY JAM! - APPROACHING FOOD
From pinterest.ca
PROVISIONS FOOD COMPANY - BUMBLEBERRY JAM | K&S VARIETY …
From ksvariety.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #summer #seasonal #berries #blueberries #raspberries #strawberries
You'll also love