OYSTER SAUCE
Make and share this Oyster Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7
BEEF IN OYSTER SAUCE
I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favorite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This dish uses all my top store cupboard ingredients: groundnut oil for the stir-fry, light soy sauce, Shaohsing rice wine, Chinkiang black rice vinegar and dried chile flakes. It also has oyster sauce in it. Try and find an oyster sauce which doesn't have chemical additives or Monosodium Glutamate (MSG) in it - some people are allergic to MSG so check the label to make sure that it doesn't have flavor enhancers. This is a balanced dish because of the use of spinach - (yin) and meat and garlic (yang). Stir frying has a neutral element. You can serve this with plain Jasmine rice or just with the spinach and mushrooms.
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 16
Steps:
- To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Set aside.
- Heat a wok over high heat, and add 1 tablespoon groundnut oil. Add the garlic, and chile, and toss quickly. Then, add the spinach leaves, and toss so they warm for 5 seconds. Scatter them onto a large serving plate.
- Heat the wok over high heat, and add the remaining groundnut oil. Add the beef slices, and stir-fry for 1 to 2 minutes, adding a dash of Shaohsing rice wine. Season with a pinch of dried chile flakes. To serve, lay the beef over a bed of the garlic-spinach leaves.
- To make the mushrooms: Reheat the wok, add the oil, then add the oyster mushrooms and stir fry for 1 minute. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Spoon the mixture over the beef, and serve.
STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
OYSTER SAUCE RECIPE
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)
Provided by YnkyGrlDwndr
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
- Very finely chop oysters.(If using prepackaged oysters reserve liquid).
- Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
- Add minced oysters, thyme, oregano and basil.
- Sift in flour, mixing constantly, until flour is cooked into butter.
- Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
- Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
- Return remaining liquid sauce to skillet.
- Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
- If desired, add ground black pepper to taste.
- *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
Nutrition Facts : Calories 435.5, Fat 31.9, SaturatedFat 18.4, Cholesterol 168.3, Sodium 1818.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.1, Protein 21
BEEF WITH OYSTER SAUCE
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Provided by Terese
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
More about "oyster sauce recipes"
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Cocktail Sauce. Cocktail sauce is probably the most traditional topping. Plenty of oyster lovers claim cocktail sauce overpowers the delicate flavor of oysters.
- Lemon Juice. It is beyond simple, but a spritz of fresh lemon juice brings out the crave-worthy briny flavor that makes oysters such a hit with those who love them.
- Mignonette Sauce. It may sound fancy, but the mignonette sauce is easy to make. Combine a finely minced shallot with about 1/4 cup champagne vinegar and add salt and plenty of freshly ground black pepper to taste.
- Pesto. The bright flavor of fresh basil that defines pesto, along with the richness from pine nuts, a sharp bite of garlic, and acid kick of lemon juice is a surprisingly lovely match with raw oysters.
- Serrano Chile Lime Sauce. For those looking for a little kick and a little something different, try this spicy twist on the traditional mignonette sauce.
- Spicy Mignonette Sauce. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe.
- Tabasco Sauce. The vinegary, spicy tang of Tabasco, or similar vinegar-based chile sauces, meshes well with the underlying mineral-y sweetness that makes oysters so irresistible.
HOMEMADE OYSTER SAUCE RECIPE | RECIPELAND
From recipeland.com
3.9/5 Total Time 25 minsServings 24Calories 7 per serving
WHAT IS OYSTER SAUCE? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
10 STIR FRY RECIPES WITH OYSTER SAUCE | USA
LEE KUM KEE PANDA OYSTER SAUCE (GREEN LABEL), 510 GRAM ...
From amazon.ca
Reviews 394
OYSTER SAUCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WHAT IS OYSTER SAUCE AND HOW DO YOU USE IT?
From mashed.com
WHERE TO FIND THE BEST OYSTER SAUCE AND HOW ... - FOOD & WINE
From foodandwine.com
TOFU IN OYSTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RECIPES USING OYSTER SAUCE - YUMMY.PH
From yummy.ph
WHAT RECIPES USE OYSTER SAUCE - MONTALVOSPIRITS
From montalvospirits.com
WHAT IS OYSTER SAUCE? WHAT CAN I SUBSTITUTE FOR IT
From topteenrecipes.com
OYSTER SAUCE - HOY NANG ROM: THAI SEASONING SAUCE | THAIEST
From thaiest.com
OYSTER SAUCE - BEST RECIPES EVER - CBC
From cbc.ca
FRIED RICE WITH OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
NEED A SUBSTITUTE FOR OYSTER SAUCE? 4 TASTY SWAPS - PUREWOW
From purewow.com
OYSTER SAUCE - WIKIPEDIA
From en.wikipedia.org
HOW LONG DOES OYSTER SAUCE LAST - A DETAILED GUIDE 2022
From lacademie.com
OYSTER SAUCE - KITCHEN DICTIONARY - FOOD.COM
From food.com
AMAZON.CA: OYSTER SAUCE: GROCERY & GOURMET FOOD
From amazon.ca
OYSTER SAUCE | EVERYDAY JEWISH LIVING | OU LIFE
From ou.org
VEGETARIAN OYSTER SAUCE (VEGAN, GF, NO ADDITIVES) | I ...
From iheartumami.com
OYSTER SAUCE RECIPES - BBC FOOD
From bbc.co.uk
WHAT ARE INGREDIENTS IN OYSTER SAUCE? - KNOW YOUR PANTRY
From knowyourpantry.com
OYSTER SAUCE - CHINESE INGREDIENTS GLOSSARY - THE WOKS OF LIFE
From thewoksoflife.com
HOISIN SAUCE VS OYSTER SAUCE: HOW DO THEY COMPARE?
From foodchamps.org
THE 8 BEST OYSTER SAUCE IN 2022 - PEPPERFOOL
From pepperfool.com
WHAT DOES OYSTER SAUCE TASTE LIKE? DOES ... - EATDELIGHTS
From eatdelights.com
BEST OYSTER SAUCE BRAND - FOOD CHAMPS
From foodchamps.org
6 TERRIFIC OYSTER SAUCE SUBSTITUTES - HEALTHLINE.COM
From healthline.com
QUICK AND EASY CHINESE CHICKEN WITH OYSTER SAUCE RECIPE
From thespruceeats.com
OUR BEST OYSTER SAUCE SUBSTITUTES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST OYSTER SAUCE CHICKEN CHINESE RECIPES - YUMMLY
From yummly.com
20 SUPERIOR OYSTER SAUCE FOOD IN SINGAPORE 2022 - FOODADVISOR
From foodadvisor.com.sg
FISH SAUCE VS OYSTER SAUCE: HOW DO THEY COMPARE?
From foodchamps.org
OYSTER SAUCE SCRAMBLED EGGS - THERESCIPES.INFO
From therecipes.info
WHAT IS OYSTER SAUCE? AND HOW DO YOU COOK WITH IT?
From msn.com
3 EASY WAYS TO USE OYSTER SAUCE - WIKIHOW
From wikihow.com
ADDING OYSTER SAUCE TO MY SPAGHETTI WAS PROBABLY THE BEST ...
From bonappetit.com
BRAISED CHICKEN WITH OYSTER SAUCE | RECIPES| LEE KUM KEE ...
From ca.lkk.com
SHRIMP IN OYSTER SAUCE - A TASTY CHINESE SHRIMP RECIPE ...
From greedygourmet.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #savory-sauces #low-in-something #equipment #number-of-servings
You'll also love