BOURBON ONION SOUP RECIPE - (4.4/5)
Provided by á-16791
Number Of Ingredients 9
Steps:
- In a soup pot, melt the butter over medium heat. Add the onions. Cook over medium heat until the onions are caramelized (about an hour). Watch the heat. Too hot and the onions will burn. When done, add the garlic and mix well. Lower the heat to low and add the whiskey. Let the alcohol burn off for a minute or so. Then add the beef broth and salt. Cover and simmer until ready to serve. When ready to serve, get the soup nice and hot. Have broiler hot. Put soup in bowl and then float croutons on top and quickly add sliced cheese and then cover with Parmesan Cheese. Put under the broiler right away. You don't want the bread getting really soggy and sinking down through the soup. Broil for 2-3 minutes to melt the cheese!!!!!!!
GRILLED BOURBON ONIONS
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
- Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.
FRENCH ONION SOUP WITH BOURBON AND GUINNESS RECIPE - (4.3/5)
Provided by BeckyMoose
Number Of Ingredients 14
Steps:
- 1. For the soup: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Generously spray inside of heavy-bottomed large (at least 7-quart) Dutch oven with nonstick cooking spray. Place butter in pot and add onions and 1 teaspoon salt. Cook, covered, 1 hour (onions will be moist and slightly reduced in volume). Remove pot from oven and stir onions, scraping bottom and sides of pot. Return pot to oven with lid slightly ajar and continue to cook until onions are very soft and golden brown, 1 1/2 to 1 3/4 hours longer, stirring onions and scraping bottom and sides of pot after 1 hour. 2. Carefully remove pot from oven and place over medium-high heat. Using oven mitts to handle pot, cook onions, stirring frequently and scraping bottom and sides of pot, until liquid evaporates and onions brown, 15 to 20 minutes, reducing heat to medium if onions are browning too quickly. Continue to cook, stirring frequently, until pot bottom is coated with dark crust, 6 to 8 minutes, adjusting heat as necessary. (Scrape any fond that collects on spoon back into onions.) Stir in 1/4 cup Water, scraping pot bottom to loosen crust, and cook until Bourbon evaporates and pot bottom has formed another dark crust, 6 to 8 minutes. Repeat process of deglazing 2 or 3 more times, until onions are very dark brown. Stir in Bourbon & Guinness and cook, stirring frequently, until Bourbon & Guinness evaporates, about 5 minutes. 3. Stir in broths, 2 cups water, thyme, bay leaf, and 1/2 teaspoon salt, scraping up any final bits of browned crust on bottom and sides of pot. Increase heat to high and bring to simmer. Reduce heat to low, cover, and simmer 30 minutes. Remove and discard herbs, then season with salt and pepper. 4. For the croutons: While soup simmers, arrange baguette slices in single layer on baking sheet and bake in 400-degree oven until bread is dry, crisp, and golden at edges, about 10 minutes. Set aside. 5. To serve: Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère. Broil until cheese is melted and bubbly around edges, 3 to 5 minutes. Let cool 5 minutes before serving.
More about "bourbon onion soup recipe 445"
FRENCH ONION BOURBON SOUP – THE FOUL-MOUTH GOURMET
WEB Oct 24, 2023 Cook, stirring occasionally, for 15 minutes. Stir in the garlic, thyme, and sage until fragrant. In 1/4 cup intervals, pour in the white wine. Simmer each 1/4 cup interval …
From foulmouthgourmet.com
Cuisine FrenchCategory Main CourseServings 6Total Time 1 hr
From foulmouthgourmet.com
Cuisine FrenchCategory Main CourseServings 6Total Time 1 hr
THE ULTIMATE FRENCH ONION SOUP - CREATIVE CULINARY
WEB Jun 20, 2018 Stir in broths, 2 cups water, thyme, bay leaf, salt, pepper, and paprika, scraping up any final bits of browned crust on bottom and sides of pot. Increase heat to high and bring to simmer. Reduce heat to …
From creative-culinary.com
From creative-culinary.com
JULIA CHILD’S FRENCH ONION SOUP - INSANELY GOOD
WEB Feb 27, 2024 Butter. It’s a crucial ingredient to caramelize the onions. You can use olive oil, but nothing beats the richness of butter. Flour. Going hand in hand with butter, flour forms a roux that thickens the soup. White …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRENCH ONION SOUP - HOW TO MAKE FRENCH ONION SOUP - HOW …
WEB Feb 7, 2020 Recipes. Lover’s French Onion Soup. Jump to Recipe. by Jessica February 7, 2020. Hello lover! I’m here with the best french onion soup for you. It’s caramely and …
From howsweeteats.com
From howsweeteats.com
BOURBON-BRAISED BEEF RECIPE - NYT COOKING
WEB Mar 12, 2024 Repeat the process on all sides of the beef. Remove the beef and set aside. Step 4. Deglaze the pan by adding ⅓ cup of the bourbon; use a wooden spoon to scrape any browned bits from the …
From cooking.nytimes.com
From cooking.nytimes.com
FRENCH ONION SOUP RECIPE (VIDEO)
WEB Feb 13, 2023. #Soup. #French Recipes. #onion. Jump to Recipe. Pulling up a spoonful of caramelized French Onion Soup in a rich broth with crisp cheesy toast is something we can’t get enough of. Whether you’re a …
From natashaskitchen.com
From natashaskitchen.com
THE KEY TO THE PERFECT WARMING FRENCH ONION SOUP? BOOZE.
WEB Oct 16, 2022 2 tablespoons olive oil. 10 cups onions. 6 cups beef broth. 1 ½ cups red wine (preferably one that’s been open a night or two) ¼ cup brandy. 2 tablespoons flour. 1 …
From vinepair.com
From vinepair.com
FRENCH ONION AND MUSHROOM SOUP WITH BOURBON AND …
WEB Ingredients. 4 tablespoons olive oil, divided. 1 red onion, thinly sliced. 1 yellow onion, thinly sliced. 4 tablespoons butter, divided. 1 1/2 pounds mixed mushrooms, such as portabella, oyster, white, and crimini. 1/4 …
From jamesbeard.org
From jamesbeard.org
CLASSIC FRENCH ONION SOUP - DAMN DELICIOUS
WEB Jan 5, 2019 With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses – Swiss and Gruyere – conveniently melted on top. See, I told …
From damndelicious.net
From damndelicious.net
BOURBON AND BEER FRENCH ONION SOUP - AN EXERCISE …
WEB Mar 16, 2014 3 tablespoons unsalted butter. 1 tsp flour (can be omitted) 1 ounce Jack Daniels. 12oz bottle of beer (any kind) 1 tsp Worcestershire Sauce. 1/4 teaspoon black pepper. 1 tbsp garlic powder. 2 bay leaves. 8 …
From anexerciseinfrugality.com
From anexerciseinfrugality.com
BOURBON STOUT FRENCH ONION SOUP - BEER GIRL COOKS
WEB Jan 25, 2017 Ingredients. 2 tablespoons butter. 3 onions halved, peeled, and thinly sliced. 1/4 cup Russian Imperial Stout or other stout beer. 1 10.5 ounce can beef consomme. 4 cups beef stock. 4 slices baguette. 1/2 …
From beergirlcooks.com
From beergirlcooks.com
BOURBON & APPLE FRENCH ONION SOUP WITH CRISPY PROSCIUTTO TOASTS
WEB Sep 9, 2022 Preheat the oven to 350 degrees F. Set the rack to the middle position. Add the butter and olive oil to a large, deep pot set over medium heat. When it’s hot, add the …
From mykitchenlittle.com
From mykitchenlittle.com
CLASSIC FRENCH ONION SOUP - COOKING PROFESSIONALLY
WEB Step 4 - Add 3 cloves of the minced garlic and cook for 2 minutes. Step 5 - Stir the wine into the onion mixture. Step 6 - Bring the mixture to a boil and cook until the liquid is …
From cookingprofessionally.com
From cookingprofessionally.com
JULIA CHILD'S FRENCH ONION SOUP RECIPE - CHRISTINA'S …
WEB Apr 3, 2014 with Step by Step Directions (Almost Like Julia’s) adapted from Mastering the Art of French Cooking by Julia Child. serves 6-8 FULL PRINTABLE RECIPE BELOW. Ingredients. yellow onions. butter. olive …
From christinascucina.com
From christinascucina.com
THE EASIEST CARAMELIZED BOURBON ONION RECIPE YOU WILL EVER HAVE!
WEB Nov 19, 2021 Need help ordering? Caramelized onions are so easy to make! And adding bourbon takes them to another level of flavor. When I think of layered and flavorful, I …
From whiskeymade.com
From whiskeymade.com
ANTHONY BOURDAIN’S FRENCH ONION SOUP AUTHENTIC RECIPE
WEB Anthony Bourdain’s French Onion Soup Authentic Recipe | TasteAtlas. Overview. Recipe. Where to eat. Comments. Authentic Soupe à l’Oignon Recipe France, Europe. JUMP …
From tasteatlas.com
From tasteatlas.com
FRENCH ONION SOUP WITH SHAVED SWISS CHEESE | EMERILS.COM
WEB Recipe. French Onion Soup With Shaved Swiss Cheese. Yield: 1 gallon. Ingredients. 1 tablespoon olive or vegetable oil. 3 pounds yellow onions, peeled and julienned. 1/3 cup …
From emerils.com
From emerils.com
FRENCH ONION SOUP - JOSHUA WEISSMAN
WEB Method. Slice onions thinly. Add butter and olive oil to a 6-8 qt pot. Heat until it begins to boil. Add the onions and disperse the salt. Heat over medium heat, stirring occasionally, …
From joshuaweissman.com
From joshuaweissman.com
12 SOUP RECIPES THAT ARE BETTER WITH BOURBON | VINEPAIR
WEB Jan 30, 2017 During the chilly winter months, do you prefer to warm up with soup or Bourbon? Well why not choose both? Look to these 12 recipes for hot boozy soup!
From vinepair.com
From vinepair.com
FRENCH ONION PORK CHOPS | THE RECIPE CRITIC
WEB 2 days ago Instructions. Preheat oven to 375 degrees Fahrenheit. Season the pork chops with salt and pepper, set saide. Cut the onions in half and slice them about ¼ inch thick …
From therecipecritic.com
From therecipecritic.com
BOURBON ONION SOUP RECIPE 445
WEB In a soup pot, melt the butter over medium heat. Add the onions. Cook over medium heat until the onions are caramelized (about an hour). Watch the heat. Too hot and the …
From tfrecipes.com
From tfrecipes.com
You'll also love