TERIYAKI CHICKEN NOODLES
Make and share this Teriyaki Chicken Noodles recipe from Food.com.
Provided by Chelsea_
Categories Asian
Time 37m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
- Cook the noodles for 3 minutes then drain under cold water and set aside.
- Mix together the soy sauce, mirin, brown sugar and water in a bowl.
- Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
- Remove and set aside. Scrape the wok/frying pan clean.
- Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
- Add the cooked somen noodles and stir-fry for 30 seconds.
- Add the ginger, spring onion and chicken and stir-fry for 1 minute.
- Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.
Nutrition Facts : Calories 637, Fat 20.1, SaturatedFat 2.3, Cholesterol 115.2, Sodium 3575.6, Carbohydrate 59.8, Fiber 7.9, Sugar 12, Protein 54.7
TERIYAKI NOODLE SOUP RECIPE - (4.5/5)
Provided by ttkkss
Number Of Ingredients 18
Steps:
- Sautee garlic and ginger in small saucepan add soy sauce, brown sugar, honey, red pepper flakes and chili sauce to taste just keep tasting til you have the teriyaki flavor you like, then add 3/4 cup chicken broth (you can also dilute with water) In a large wok combine chicken pieces with large pieces of garlic and ginger. Once browned add broccoli and carrots. Add the lid and steam. Add the sauce with the broccoli slaw and udon noodles, let simmer. Ladle into bowls and top with toasted sesame seeds
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