Teriyaki Chicken Noodle Soup Recipes

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TERIYAKI CHICKEN NOODLES

Make and share this Teriyaki Chicken Noodles recipe from Food.com.

Provided by Chelsea_

Categories     Asian

Time 37m

Yield 2 serving(s)

Number Of Ingredients 12



Teriyaki Chicken Noodles image

Steps:

  • In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
  • Cook the noodles for 3 minutes then drain under cold water and set aside.
  • Mix together the soy sauce, mirin, brown sugar and water in a bowl.
  • Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
  • Remove and set aside. Scrape the wok/frying pan clean.
  • Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
  • Add the cooked somen noodles and stir-fry for 30 seconds.
  • Add the ginger, spring onion and chicken and stir-fry for 1 minute.
  • Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.

Nutrition Facts : Calories 637, Fat 20.1, SaturatedFat 2.3, Cholesterol 115.2, Sodium 3575.6, Carbohydrate 59.8, Fiber 7.9, Sugar 12, Protein 54.7

100 g dried somen noodles
4 tablespoons soy sauce
3 tablespoons mirin
2 teaspoons brown sugar
1/4 cup water
2 tablespoons canola oil
2 teaspoons cornflour
360 g uncooked skinless chicken breasts, cut into bite-sized pieces
1 carrot, julienned
1 bunch bok choy, roughly chopped
1 spring onion
2 teaspoons finely grated gingerroot

TERIYAKI NOODLE SOUP RECIPE - (4.5/5)

Provided by ttkkss

Number Of Ingredients 18



Teriyaki Noodle Soup Recipe - (4.5/5) image

Steps:

  • Sautee garlic and ginger in small saucepan add soy sauce, brown sugar, honey, red pepper flakes and chili sauce to taste just keep tasting til you have the teriyaki flavor you like, then add 3/4 cup chicken broth (you can also dilute with water) In a large wok combine chicken pieces with large pieces of garlic and ginger. Once browned add broccoli and carrots. Add the lid and steam. Add the sauce with the broccoli slaw and udon noodles, let simmer. Ladle into bowls and top with toasted sesame seeds

Sauce-
Minced Garic
Minced Ginger
Soy Sauce
Brown Sugar
Honey
Red Pepper Flakes
Chile Sauce, optional
Chicken Broth
Stir Fry-
vegetable
Chicken pieces
Larger pieces of ginger and garlic
Broccoli Florets
Carrots
Broccoli Slaw or Shredded Cabbage
Udon Noodles
sesame seeds

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