Low Carb Cauliflower And Turnip Potato Salad Recipes

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CAULIFLOWER SALAD MADE LIKE POTATO SALAD (LOW CARB)

Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours.

Provided by PalatablePastime

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Cauliflower Salad Made Like Potato Salad (Low Carb) image

Steps:

  • Combine ingredients and chill before serving.

1 whole cauliflower, steamed and florets chopped into chunks
6 slices turkey bacon or 6 slices smoked bacon, cooked crisp and crumbled
4 -5 scallions, chopped
1/2 cup finely diced celery
4 hardboiled egg, peeled and chopped
1/3 cup regular mayonnaise
1/3 cup low-fat sour cream
1 tablespoon creole mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

LOW-CARB CAULIFLOWER MOCK POTATO SALAD

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.

Provided by Bibi

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 55m

Yield 8

Number Of Ingredients 12



Low-Carb Cauliflower Mock Potato Salad image

Steps:

  • Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
  • Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
  • Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 6.3 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 2000.7 mg, Sugar 3.2 g

4 quarts water
2 tablespoons salt
1 head cauliflower, cut into bite-sized pieces
1 cup mayonnaise
½ cup thinly sliced celery
3 slices cooked bacon, crumbled
4 tablespoons minced onion
3 tablespoons minced sweet pickles
1 teaspoon spicy mustard, or to taste
⅛ teaspoon ground turmeric
2 hard-boiled eggs, diced
salt and ground black pepper to taste

LOW-CARB CAULIFLOWER AND TURNIP 'POTATO' SALAD

You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.

Provided by Drew Padgett

Categories     Roasted Cauliflower

Time 1h30m

Yield 6

Number Of Ingredients 11



Low-Carb Cauliflower and Turnip 'Potato' Salad image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine turnips and 1 tablespoon olive oil in a bowl and toss. Transfer to a baking sheet in a single layer.
  • Roast in the preheated oven until browned and crisp, 30 to 35 minutes.
  • Combine cauliflower and remaining 1 tablespoon olive oil in a bowl and toss. Transfer to a baking sheet in a single layer.
  • Roast in the hot oven until lightly browned on all sides, 20 to 25 minutes.
  • Mix mayonnaise, mustard, vinegar, garlic salt, fresh dill, and black pepper together in large bowl. Toss roasted turnips and cauliflower, eggs, and onion into the sauce. Refrigerate before serving, about 20 minutes.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 11.7 g, Cholesterol 183.6 mg, Fat 23.9 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 4.2 g, Sodium 741.2 mg, Sugar 6 g

1 pound turnips, cut into bite-sized pieces
2 tablespoons extra-virgin olive oil, divided
1 pound cauliflower florets
½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1 ½ teaspoons garlic salt
1 sprig fresh dill, chopped, or to taste
black pepper to taste
5 hard-boiled eggs, diced
½ cup chopped onion

UN-POTATO SALAD (LOW CARB)

For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition.

Provided by TheDancingCook

Categories     Cauliflower

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Un-Potato Salad (Low Carb) image

Steps:

  • In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
  • Cover and cook on High for 7 minutes until tender but not mushy; remove.
  • Leave dish covered and let dish sit for another 3-5 minutes.
  • Or, you can steam the cauliflower, until tender.
  • Drain.
  • In a large serving bowl, combine cauliflower with celery and onion.
  • In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
  • Lightly stir in chopped egg.
  • Chill and serve.

Nutrition Facts : Calories 200.8, Fat 15, SaturatedFat 2.5, Cholesterol 72.3, Sodium 715.7, Carbohydrate 14, Fiber 1.5, Sugar 4.7, Protein 3.7

1 head cauliflower, washed and cut into small chunks
2 cups celery, diced
1 cup red onion, diced
2 cups mayonnaise
1/4 cup cider vinegar
2 teaspoons salt
2 teaspoons Splenda sugar substitute (or other sugar substitute)
1/2 teaspoon black pepper
4 hard-boiled eggs, chopped

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