Vapatta Recipes

Steps:

• Cook pasta according to package directions, drain.
• Crumble sausage into Dutch oven.
• Cook over medium heat until no longer pink; drain.
• Stir in the spaghetti sauce and pasta.
• In a bowl, combine the egg, riccota cheese and mozzarella cheese.
• Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
• Cover and bake at 375 degrees for 40 minutes.
• Uncover; top with Romano cheese.
• Bake 5 minutes longer or until heated through.

Steps:

• Preheat oven at 350.
• Boil chicken in water with salt & pepper.
• Remove chicken and chop or tear into pieces.
• Boil egg noodles in chicken water.
• Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
• Drain noodles.
• Combine chicken, noodles, and cheese mixture.
• Pour into baking dish.
• Bake for 30 minute.

Steps:

• In a large roasting pan put Crisco, onion and celery.
• Add 2 cut up rabbits; brown on both sides.
• Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
• Pour in red wine and vinegar; mix in flour.
• Bake at 325° for 1 1/2 to 2 hours or till tender.

Steps:

• In a large pot, prepare pasta according to package directions until al dente.
• Meanwhile, in a large skillet over medium high heat, brown the bacon for 2 minutes. Add the onions and saute about 5 minutes until the onions are soft.
• Add the mushrooms and saute until tender and the liquid evaporates, about 5 minutes more.
• Stir in asparagus, chicken broth, and evaporated milk or cream and bring up to a simmer. Add pasta and stir. Cover and simmer for 3-5 minutes, until the asparagus is crisp-tender, but NOT mushy. Serve immediately sprinkled with parmesan cheese and pepper.

Steps:

• In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
• Boil for 5 to 6 minutes stirring occasionally.
• Remove from the heat and stir in the baking soda until the mixture has puffed up.
• Allow 1 minute to rest.
• Placed popped popcorn in a large baking dish.
• (I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
• Bake at 300 degrees for 10 minutes.
• Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
• Pour onto a large surface to cool.
• (I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.