Littles Chicken And Pasta Soup Recipes
CHICKEN AND PASTA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 9 cups)
Number Of Ingredients 11
Steps:
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
- Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.
SLOW-COOKER CHICKEN AND PASTA SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
- About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
- Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.
LITTLE'S CHICKEN AND PASTA SOUP
From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred.
Provided by littlemafia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onion until soft and golden.
- Add the chicken , mushrooms,,pasta and the stock.
- Bring to the boil, reduce heat and simmer for 10 minutes,.
- Stir in fresh basil leaves and season with salt and pepper.
Nutrition Facts : Calories 341.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 10.8, Sodium 519.9, Carbohydrate 55.3, Fiber 3, Sugar 8.1, Protein 17.1
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