Orange Cranberry Sauce Recipes

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CRANBERRY ORANGE SAUCE

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4



Cranberry Orange Sauce image

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

ORANGE CRANBERRY SAUCE

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4



Orange Cranberry Sauce image

Steps:

  • Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

ORANGE CRANBERRY SAUCE

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

Provided by chia2160

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 5



Orange Cranberry Sauce image

Steps:

  • mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
  • add cranberries, return to boil.
  • lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
  • add grated nutmeg, if desired, remove from heat, cool.

Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 ounces fresh cranberries
fresh grated nutmeg, to taste- (optional)

ORANGE CRANBERRY SAUCE

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 2



Orange Cranberry Sauce image

Steps:

  • Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.

One 14-ounce can chunky cranberry sauce
1 medium orange, zested and juiced (about 1/4 cup juice)

ORANGE CRANBERRY SAUCE

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6



Orange Cranberry Sauce image

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

CRANBERRY / ORANGE SAUCE

Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.

Provided by Sydney Mike

Categories     Sauces

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6



Cranberry / Orange Sauce image

Steps:

  • In a medium sauce pan dissolve sugar in water, then bring to boil.
  • Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
  • Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
  • When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
  • Cool to room temperature, then cover & refrigerate.

1 cup water
1 cup sugar
1 (12 ounce) bag cranberries
1 large navel orange
1 (16 ounce) can whole berry cranberry sauce
1 1/2 cups applesauce

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