Clementine Muffins Recipes
CLEMENTINE POPPY SEED MUFFINS
Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.
Provided by Irmgard
Categories Citrus
Time 35m
Yield 10 muffins
Number Of Ingredients 10
Steps:
- In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
- Finely grate the rind of 2 of the clementines; add to the bowl.
- Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
- Whisk together the yogurt, eggs and butter.
- Pour over the flour mixture; stir just until moistened.
- Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
- Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
- Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.
Nutrition Facts : Calories 252, Fat 7.8, SaturatedFat 3.6, Cholesterol 55.5, Sodium 265.8, Carbohydrate 40.2, Fiber 1.5, Sugar 17.3, Protein 6.1
CLEMENTINE MUFFINS
While it does take time to make the candied clementines, they are so worth it!
Provided by Kathryn Brown @kgb206
Categories Muffins
Number Of Ingredients 11
Steps:
- Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.
- Preheat oven to 350 degrees.
- Line muffin pan with papers.
- Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
- Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
- Mix flour, baking soda and baking powder in a bowl.
- Fold the dry ingredients into the wet mixture until combined.
- Pour into muffin pan.
- Bake for 25-30. Let cool in pan 30 minutes.
- Enjoy!
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