Crunchy Chicken Chunks With Thai Peanut Sauce Recipes
CRUNCHY CHICKEN CHUNKS WITH THAI PEANUT SAUCE
Betty Crocker's Diabetes Cookbook shares a recipe! Breaded chicken chunks "Thai" together a whole new taste when dipped in peanut sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray chicken with cooking spray.
- Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
- In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve chicken chunks with sauce.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg
CRUNCHY CHICKEN CHUNKS WITH THAI PEANUT SAUCE
Make and share this Crunchy Chicken Chunks With Thai Peanut Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 50m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F
- Line 15x10x1-inch pan with foil.
- In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs.
- Place chicken pieces in pan. Spray chicken with cooking spray.
- Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
- In 10-inch nonstick skillet, mix all sauce ingredients.
- Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
- Serve chicken chunks with sauce.
Nutrition Facts : Calories 178.1, Fat 6.2, SaturatedFat 1.5, Cholesterol 34.3, Sodium 424.7, Carbohydrate 13, Fiber 0.9, Sugar 4.1, Protein 17.7
More about "crunchy chicken chunks with thai peanut sauce recipes"
PEANUT SAUCE CHICKEN
Web May 2, 2020 Category: Entree Cuisine: Asian Fusion Yield: Serves 6 Nutrition Info: 644 calories per serving Prep Time: 20 minutes Cook time: …
From thecozyapron.com
Reviews 10Category EntreeCuisine Asian FusionTotal Time 40 mins
From thecozyapron.com
Reviews 10Category EntreeCuisine Asian FusionTotal Time 40 mins
- Prepare the peanut sauce by adding the peanut butter, hoisin sauce, rice vinegar, honey (or agave), chili garlic sauce, soy sauce and water to the bowl of a food processor, and process the ingredients until completely smooth and creamy; pour into a large cup or bowl, and set aside.
- Add the chicken pieces into a bowl and season with salt and pepper, then toss to coat; sprinkle over the cornstarch, then toss once again to coat the chicken evenly.
- Place a large heavy-bottom skillet over medium-high heat, and add in about 1/2 cup of the oil; once the oil is hot and shimmering, work in batches adding some of the coated chicken pieces to the pan, and allow them to sit, undisturbed, for about 3-4 minutes until a pale golden color and slightly crisp; stir to allow the chicken to brown on the other side for another minute or two, until cooked through; remove the chicken from pan and repeat with remaining chicken.
- Next, turn the heat down under the pan to medium, and if needed, add a drizzle more oil; add in the red bell pepper strips, and quickly saute those until crisp yet still tender and vibrant, about 2 minutes.
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
Web Sep 9, 2021 Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 …
From wellplated.com
4.8/5 (13)Total Time 30 minsCategory Main CourseCalories 586 per serving
From wellplated.com
4.8/5 (13)Total Time 30 minsCategory Main CourseCalories 586 per serving
- In a small bowl, stir together all of the sauce ingredients: peanut butter, soy sauce, honey, Sriracha, ginger, and lime. Set aside.
- Cut the chicken into bite-sized pieces. Heat half of the oil in a large, non-stick skillet over medium high. Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side. Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut sauce, then toss to coat the chicken. Reserve the rest of the sauce for serving.
- To the same skillet in which you cooked the chicken, add the remaining oil and let warm for 30 seconds. Add the broccoli slaw, edamame, carrots, and half of the green onions and sauté until crisp-tender, about 2 minutes. Remove from heat.
- To assemble wraps, spread a spoonful of the reserved sauce on each tortilla. Top with the chicken, vegetables, chopped peanuts, remaining green onions, and fresh cilantro. Wrap and enjoy warm or at room temperature.
THAI CHICKEN SATAY WITH PEANUT SAUCE
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine …
From recipetineats.com
5/5 (302)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
From recipetineats.com
5/5 (302)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING
Web Instructions. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find …
From laughingspatula.com
From laughingspatula.com
THAI CRUNCH WRAP WITH CHICKEN AND PEANUT SAUCE RECIPE
Web Jun 26, 2012 In a large skillet, heat tortillas over medium heat. Slice cooked chicken into strips. Spread a spoonful of peanut sauce over each tortilla. Add a spoonful of carrot/cucumber salad, and chicken. Roll it up …
From centercutcook.com
From centercutcook.com
10 BEST CHUNKY CHICKEN RECIPES | YUMMLY
Web Apr 15, 2023 ginger, pepper, soy sauce, cabbage, sake, chicken, salt, olive oil and 2 more Mole & Guacamole Enchiladas KitchenAid dried oregano, corn tortillas, mexican chocolate, dried ancho chiles and 21 more
From yummly.com
From yummly.com
THAI CHICKEN SALAD WITH PEANUT DRESSING
Web Aug 6, 2020 Combine all the peanut dressing ingredients (except for the water) in a mixing bowl. Whisk the dressing together. Until it's creamy and combined. Whisk in extra water if the dressing is too thick. Slice the …
From maesmenu.com
From maesmenu.com
GROUND THAI PEANUT CHICKEN
Web Jan 21, 2021 Instructions. To make the sauce combine the ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, and sriracha. To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the …
From dinnerthendessert.com
From dinnerthendessert.com
WHOLE30 THAI CHICKEN ZOODLE BOWL ("PEANUT" SAUCE, …
Web May 15, 2018 Place chicken breast in bag or bowl with the 1/4 cup peanut sauce and turn to coat. Marinate for 15 minutes while you prep other ingredients. In a medium bowl, combine shaved red cabbage, lime juice, …
From 40aprons.com
From 40aprons.com
EASY THAI PEANUT SAUCE (+ VIDEO) - DON'T WASTE THE …
Web Jun 23, 2021 2 Tbsp rice vinegar. 2 Tbsp lime juice (about 1 1/2 limes) 3 Tbsp Olive oil. 1 Tbsp soy sauce (I use liquid aminos; use tamari if you’re gluten-free) 1 tsp Salt. 1/4 Tsp crushed red pepper. 1 ” fresh ginger, …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
THAI PEANUT CHICKEN
Web Bake the chicken in the preheated oven for 30 minutes, then use a brush to add the reserved peanut sauce to the top of the chicken. Cook for an additional 15 minutes, then use a meat thermometer to test the internal …
From budgetbytes.com
From budgetbytes.com
THAI PEANUT NOODLES RECIPE
Web Aug 17, 2018 Instructions. Cook noodles according to instructions on the package. Drain and keep warm. Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut …
From crunchycreamysweet.com
From crunchycreamysweet.com
THAI PEANUT CHICKEN MEAL PREP BOWLS
Web Mar 25, 2017 Prepare the Thai Peanut Chicken Meal Prep Bowls. Bring a big pot of salted water to a boil. Add spaghetti noodles and cook according to package directions. Rinse …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
THAI CRUNCH SALAD WITH PEANUT DRESSING
Web 8 hours ago Make the peanut dressing. Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time …
From gimmesomeoven.com
From gimmesomeoven.com
EASY PEANUT SAUCE BAKED CHICKEN
Web Jul 22, 2020 Preheat oven to 350'F. Combine first 6 ingredients in small food processor or blender and blend until smooth. Then add oils (and sambal oelek if using) and further …
From sabrinacurrie.com
From sabrinacurrie.com
GRILLED THAI CHICKEN SANDWICH WITH PEANUT SAUCE
Web Jul 12, 2022 Peanut Sauce. Step 1. Combine the peanut sauce ingredients in a small saucepan over medium heat. Bring to a simmer and whisk continuously until thickened. …
From hostessatheart.com
From hostessatheart.com
PEANUT CHICKEN WITH PEANUT NOODLES
Web Jan 3, 2020 Ingredients Peanut Sauce. 1/3 cup creamy peanut butter 1/4 cup honey 1/4 cup sesame oil 2 tablespoons apple cider vinegar 1 to 2 teaspoons ground ginger, or to …
From averiecooks.com
From averiecooks.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE
Web Aug 23, 2021 Grill chicken. Brush grill grates with vegetable oil and preheat grill over MED HIGH heat. When the grill is hot, add skewers to the grill, close the lid, and cook 8-10 …
From thechunkychef.com
From thechunkychef.com
QUICK AND EASY THAI PEANUT CHICKEN
Web Feb 3, 2022 Start by cooking the chicken pieces until they are no longer pink. Add the onion and cook until it softens. Add the spices, peanut butter and coconut milk and stir to …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RECIPE CRUNCHY CHICKEN CHUNKS WITH THAI PEANUT SAUCE
Web Recipe - Crunchy Chicken Chunks with Thai Peanut SauceINGREDIENTS: 1 1/2 cups Country Corn Flakes cereal, crushed (1/2 cup) 1/2 cup Original Bisquick mix 3/4...
From youtube.com
From youtube.com
RECIPES - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
You'll also love