DATE SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 shakes
Number Of Ingredients 4
Steps:
- For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender. Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.
BOOZY DATE SHAKE
Steps:
- Add the milk, vanilla ice cream, vanilla paste, dates, banana and 4 ounces bourbon to a blender. Blend on high until well mixed and smooth.
- Divide evenly among 4 chilled glasses, adding about 1/2 ounce bourbon "float" atop each shake.
- Finish with the whipped cream and serve immediately with a milkshake or bubble tea straw.
DATE SHAKE
The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.
Nutrition Facts :
DATE SHAKE POPSICLES
Stow these creamy, cinnamon-spiced yogurt pops in your freezer for those times that you crave something sweet. Dates provide a natural sugar hit -- no added sweeteners necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine ingredients in a blender and blend until smooth. Fill popsicle molds and freeze.
Nutrition Facts : Calories 117 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 21 g
DATE SHAKE
love it. we get the best dates around where I live and this is soo easy. Its also thick, creamy,and satisfying surprisingly light my own creation try using some good dates not the cheap sticky, not so good ones
Provided by sucker for sweets
Categories Smoothies
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 3
Steps:
- Chop up the dates quite finely, until sticky. I recommend: First halve, and then mince all the dates. Then, run your knife through them until they are almost like a paste.
- Put them in your hand blender, blender, or smoothie maker.
- Add in the about half the milk and mix until combined. Don't worry, the dates won't stick to the bottom!
- Add in a few (3) of the ice cubes, and blend until smooth.
- Add the rest of the ice cubes in small increments, along with some of the milk.
Nutrition Facts : Calories 178.2, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.7, Carbohydrate 32.3, Fiber 2.8, Sugar 22.5, Protein 4.9
CREAMY DATE SHAKE
This is a quick and easy pick me up drink. The recipe was originally published in the "Cooking Light" magazine. Cooking time is the actual time it takes to blend the items.
Provided by James Craig
Categories Shakes
Time 6m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a blender, and process until dates are finely chopped.
- With the blender running, add ice cubes, 1 at a time and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 84.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 28.3, Carbohydrate 19.4, Fiber 1.8, Sugar 14.2, Protein 2.4
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