Black Pepper Crusted Burgers With Mustard Sauce Recipes

Steps:

• Combine ground meats in a large bowl.
• Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
• Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
• Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
• Preheat grill. Place burger on the cooking grate over direct medium heat.
• Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
• Top each burger with a slice of cheddar.
• Butter both sides of buns and grill over direct medium heat until lightly toasted.
• Serve burgers on rolls with desired toppings.

Steps:

• Preheat grill over medium-high heat.
• Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
• Mix mustard and sour cream with dill.
• Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.