Baked Yellow Squash Southern Recipe 435

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BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)

Provided by carolync

Number Of Ingredients 10



Baked Yellow Squash-Southern Recipe - (4.3/5) image

Steps:

  • 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

3 pounds yellow summer squash, cut into 1-inch cubes
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 eggs
1/4 cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
1/4 cup dry bread crumbs

EASY BAKED YELLOW SQUASH

I'm always on the lookout for interesting recipes for my catering business, and for myself, family, and friends. I've got some Summer squash in the garden, and this is a perfect recipe to put together for one... or for a crowd. The ingredients are simple, and the taste amazing... I just love the nice crunch the panko...

Provided by Andy Anderson !

Categories     Vegetables

Time 35m

Number Of Ingredients 9



Easy Baked Yellow Squash image

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients.
  • 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
  • 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
  • 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
  • 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
  • 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
  • 8. Add the squash to a small ovenproof baking dish.
  • 9. Add the breadcrumb/Parmesan mix to the top.
  • 10. Cover with foil.
  • 11. Place in the preheated oven for 20 minutes.
  • 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
  • 13. PLATE/PRESENT
  • 14. Serve with your favorite protein, or just relish on their own. Enjoy
  • 15. Keep the faith, and keep cooking.
  • 16. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

PLAN/PURCHASE
8 oz garden-fresh yellow squash
3 Tbsp olive oil, extra virgin
4 Tbsp parmesan cheese, grated
4 Tbsp panko breadcrumbs
1 pinch sweet paprika, or to taste
1 pinch cayenne pepper for kick, optional
salt, kosher variety, to taste
black pepper, freshly ground, to taste

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