WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE
Steps:
- Preheat oven to 450 degrees F.
- Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
- Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.
BROILED FISH
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. -Ann Berg, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 292 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 272mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
BBQ BROILED RED SNAPPER
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.
Provided by Chef John
Time 17m
Yield 2
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
- Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
- Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Nutrition Facts : Calories 312 calories, Carbohydrate 4 g, Cholesterol 77.9 mg, Fat 13.8 g, Fiber 0.1 g, Protein 40.8 g, SaturatedFat 2.2 g, Sodium 331.5 mg, Sugar 2.4 g
BROILED SNAPPER WITH PAPRIKA BUTTER
Snapper gets a bit of spice and lots of flavor with this paprika butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
- Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.
Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g
GRILLED SNAPPER WITH ORANGE-TARRAGON BUTTER
Cooking Light. August 2009. The recipe only uses 2 tablespoons of the orange-tarragon butter. Use the rest over grilled meats or vegetables.
Provided by dicentra
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium-high heat.
- Make the Orange-tarragon butter. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl.
- Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
- Brush oil evenly over fish. Sprinkle fish with salt, paprika, and pepper. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Cut 2 tablespoons of the butter into 4 equal portions; place one portion on top of each fillet.
Nutrition Facts : Calories 328.6, Fat 15.1, SaturatedFat 8, Cholesterol 110.3, Sodium 470, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 45.1
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
- Heat oven broiler or grill to high.
- Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
- If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 1 gram, TransFat 0 grams
RED SNAPPER WITH GARLIC DELIGHT
This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!
Provided by Charishma_Ramchanda
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir in garlic in the melted butter.
- Saute until it turns golden.
- Add vermouth.
- Season with black pepper to taste.
- Now, turn on your broiler.
- Arrange fish on the broiler pan.
- Brush with seasoned butter.
- Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
- Serve with the remaining seasoned butter.
- Enjoy!
PAPRIKA BUTTER
Spread it on meat or chicken before grilling, or serve it with corn on the cob.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.
PEPPER-RUBBED RED SNAPPER
"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."-Windy Byrd, Sweeny, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture. , In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.
Nutrition Facts : Calories 298 calories, Fat 12g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein.
More about "broiled snapper with paprika butter recipes"
BROILED SNAPPER RECIPE | REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 40 minsServings 4Calories 508 per serving
- Preheat broiler with rack about 6 inches from heat. Stir butter, tarragon, and chives in a small bowl; set aside.
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high and cook until just tender, 12 to 13 minutes. Add Broccolini and cook until crisp-tender, about 4 minutes. Drain; transfer potatoes to a cutting board and set Broccolini aside. Smash potatoes, 1 at a time, with the bottom of a bowl until flattened slightly.
- Drizzle 2 tablespoons oil over both sides of fish fillets; season with ½ teaspoon salt. Coat a baking sheet with cooking spray. Place fish, skin side up, on baking sheet and broil until skin is crispy and fish flakes with a fork, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add potatoes and cook, undisturbed, until golden, about 2 minutes. Add remaining 1 tablespoon oil, flip potatoes, and cook, undisturbed, until golden, about 2 minutes. Add Broccolini; cover and cook until warmed, about 1 minute. Add 2 tablespoons herb butter and remaining ½ teaspoon salt; toss to coat. Serve with fish and remaining herb butter.
10 BEST PAN SEARED RED SNAPPER RECIPES - YUMMLY
From yummly.com
BROILED WHOLE RED SNAPPER RECIPE - WITH ASIAN CHILI …
From avocadopesto.com
PAN-FRIED BUTTER SNAPPER - FED & FIT
From fedandfit.com
BROILED RED SNAPPER WITH CAJUN SEASONINGS RECIPE
From thespruceeats.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
From myrecipes.com
BROILED SNAPPER - BROILED SNAPPER WITH DALE'S SEASONING
From dalesseasoning.com
WHOLE GRILLED SNAPPER WITH TOMATOES, PINE NUTS, AND ... - FOOD …
From foodnetwork.com
Author Chris KlaicSteps 4Difficulty Intermediate
GRILLED PACIFIC SNAPPER DISH - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
BAKED RED SNAPPER RECIPE WITH GARLIC TOPPING - GRUMPY'S …
From grumpyshoneybunch.com
BROILED RED SNAPPER FILLET WITH GARLIC SAUCE - COOKING THE KITCHEN
From cookingthekitchen.com
BROILED SPICE-RUBBED SNAPPER FOR TWO - COOK'S ILLUSTRATED
From cooksillustrated.com
BROILED YELLOWTAIL SNAPPER RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER
From diningandcooking.com
BARBECUED SNAPPER WITH BUTTER AND LEMON RECIPES - FOOD HOUSE
From foodhousehome.com
GRILLED BLACKENED RED SNAPPER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED RED SNAPPER RECIPE | KITCHN
From thekitchn.com
BROILED SNAPPER - RECIPE | COOKS.COM
From cooks.com
BROILED SNAPPER WITH PAPRIKA BUTTER RECIPE | RECIPE | SNAPPER …
From pinterest.co.uk
BROILED SPICE-RUBBED SNAPPER | COOK'S ILLUSTRATED
From cooksillustrated.com
BROILED PACIFIC RED SNAPPER - RECIPE | COOKS.COM
From cooks.com
BROILED RED SNAPPER WITH GINGER-LIME BUTTER - MYRECIPES
From myrecipes.com
BROILED SNAPPER WITH HOLLANDAISE SAUCE - MARINER'S MENU
From ncseagrant.ncsu.edu
THE 30 BEST SNAPPER RECIPES - GYPSYPLATE
From gypsyplate.com
BROILED RED SNAPPER FILLET RECIPES RECIPES
From stevehacks.com
BROILED SNAPPER WITH LEMON AND OLIVES RECIPE - PILLSBURY.COM
From pillsbury.com
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
BROILED RED SNAPPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKENED SNAPPER WITH LEMON, GARLIC & HERB BUTTER (WHOLE30, …
From cookprimalgourmet.com
BROILED SNAPPER WITH PAPRIKA BUTTER RECIPE | RECIPE
From pinterest.com
BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER - PLAIN.RECIPES
From plain.recipes
You'll also love