YELLOW CURRY PASTE
I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies. Curry powder and turmeric make the paste yellow. Different to the Red and Green Curry Paste it also contains cinnamon but no coriander roots. This paste keeps for two weeks in the fridge but it also freezes well. Just wrap some of the paste (say 2-3 tablespoons) in tinfoil, label, and freeze. This way, you will always have curry paste and it can even be used frozen (well, that's at least what I sometimes do). The recipe comes from Madhur Jaffreys Ultimate Curry Bible and she got it from the Grand Hyatt Erawan in Bangkok. This paste is enough for two dishes of pork, beef, chicken, prawns, squid, fish, crabs, lobster meat or hard-boiled eggs. For a Red Curry Paste see recipe #133926.
Provided by tigerduck
Categories Thai
Time 1h25m
Yield 10 tablespoons, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the red chillies in 5 tablespoons hot water for 1-2 hours. (You could also put them in a microwave oven for 2-3 minutes and then let them sit for 20-30 minutes.)
- Put the chillies, together with their soaking liquid, into a blender along with all the remaining ingredients in the order listed.
- Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
- What you do not use immediately should be refrigerated or frozen.
Nutrition Facts : Calories 23.7, Fat 0.2, Sodium 3.7, Carbohydrate 5.3, Fiber 0.6, Sugar 0.2, Protein 0.8
VEGGIES IN YELLOW CURRY
Provided by Giada De Laurentiis
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, stirring constantly until smooth, about 1 minute. Add the potato, carrots, onion, bell pepper, corn, chile, basil sprigs, lime leaves, and fish sauce. Reduce the heat and simmer, covered, for 30 minutes. Remove the lid and continue to simmer until the vegetables are tender, about 5 minutes. Discard the lime leaves and the basil sprigs. Transfer to a serving dish, garnish with chopped basil and serve over steamed white rice.
YELLOW CHICKEN CURRY
We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with.
Provided by startnover
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).
- Then add other can of milk and heat till boiling.
- Add the meat and continue to cook.
- When the meat is about 1/2 way done add the carrots and water and cook till carrots are tender.
- Add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes.
- Serve over rice, and garnish with chopped cashews if you desire.
YELLOW CHICKEN CURRY
This is the best homemade yellow chicken curry I have ever had! My husband asks me to make it again and again. A little time consuming at first, since you have to make the curry paste from scratch, but once you've made the paste it stores for 3 months and you can whip it up again with a quickness! Serve immediately over rice. This recipe is also good if you add sliced carrots or snow peas in with the potatoes.
Provided by Patricia
Categories Main Dish Recipes Curries Chicken
Time 55m
Yield 4
Number Of Ingredients 20
Steps:
- Prepare curry paste: combine chile peppers, shallot, lemon grass, garlic, oil, sugar, ginger, coriander seeds, caraway seeds, curry powder, mustard, salt, and cinnamon in the bowl of a food processor. Process until smooth. Refrigerate in a glass jar until needed.
- Prepare chicken: rinse and pat chicken dry. Thinly slice chicken into 2-inch strips.
- Heat oil and 1 teaspoon curry paste in a saucepan over high heat, stirring frequently, until curry bubbles. Reduce heat and add chicken, potatoes, chile peppers, coconut milk, fish sauce, and brown sugar. Stir well and cook until chicken is no longer pink in the centers and juices run clear and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 31.3 g, Cholesterol 32.3 mg, Fat 27.8 g, Fiber 4 g, Protein 17.5 g, SaturatedFat 13.3 g, Sodium 1177.4 mg, Sugar 10 g
THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
More about "yellow curry paste recipes"
EASY THAI YELLOW CURRY PASTE RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (100)Calories 139 per servingCategory Sauce
- Peel the shallots – then drizzle with oil and wrap in foil. Peel the ginger and cut into thin slices. Arrange in a single layer, drizzle with oil, and wrap in foil. Pull the outer paper off the garlic. Cut the pointy tops off the heads of garlic so the cloves are partially exposed. Drizzle with oil, and wrap each head of garlic in foil.
- Place all the foil packets on a baking sheet. Bake for 15 minutes. Remove the ginger (it should be soft), increase the temperature to 400, and roast the shallots and garlic for another 30 minutes until golden brown and very fragrant. When cooled, you can squeeze the garlic cloves out of the rest of the paper.
- While the aromatics are roasting, pour boiling water over the chili peppers to rehydrate them. Let them soak for 15 minutes. Drain the water.
YELLOW CURRY PASTE | OUR PRODUCTS | ROLAND FOODS
From rolandfoods.com
Phone (800) 221-4030
MAE PLOY THAI YELLOW CURRY PASTE - 14 OZ JAR BY MAE PLOY ...
From amazon.ca
Reviews 2.2K
THAI YELLOW CURRY PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (63)Total Time 20 minsCategory Dinner, Sauce, IngredientCalories 166 per serving
HOMEMADE YELLOW CURRY PASTE - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI YELLOW CURRY PASTE - MUCH BETTER THAT STORE BOUGHT CURRY!
From clairekcreations.com
YELLOW THAI CURRY PASTE RECIPE BY ... - ARCHANA'S KITCHEN
From archanaskitchen.com
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
QUICK YELLOW THAI CURRY – 20 MIN. - FOOD FASHION PARTY
From foodfashionparty.com
MAE PLOY THAI YELLOW CURRY PASTE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE YELLOW CURRY PASTE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
WHAT DOES YELLOW CURRY TASTE LIKE? - FANATICALLY FOOD
From fanaticallyfood.com
HOMEMADE YELLOW CURRY PASTE - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE DIFFERENCES BETWEEN RED, YELLOW, AND ... - THE SPRUCE …
From thespruceeats.com
YELLOW CURRY PASTE RECIPE : SBS FOOD
From sbs.com.au
THAI YELLOW CURRY PASTE - SAVOR THE BEST
From savorthebest.com
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SHOP BY CATEGORY
From ebay.ca
BUY OUR YELLOW CURRY PASTE | KORO GERMANY
From korodrogerie.de
HOMEMADE THAI YELLOW CURRY PASTE RECIPE - CHEFDEHOME.COM
From chefdehome.com
PINCH OF YUM - YELLOW CURRY PASTE LJH CALORIES, CARBS ...
From frontend.myfitnesspal.com
7 BEST YELLOW CURRY PASTE SUBSTITUTES - FOODIESFAMILY.COM
From foodiesfamily.com
EASY THAI YELLOW CURRY PASTE - KEVIN IS COOKING
From keviniscooking.com
IS YELLOW CURRY SPICY? (HOW HOT IS IT?)
From foodiesfamily.com
HOW TO COOK WITH CURRY PASTE | TIPS, METHODS, RECIPES ...
From gourmandelle.com
YELLOW CURRY PASTE - DISHES DELISH
From dishesdelish.com
YELLOW CURRY PASTE - NINE STAR FOOD CO., LTD.
From ninestarfood.com
YELLOW CURRY PASTE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
THAI YELLOW CURRY PASTE (+ RECIPE VIDEO FOR THAI PASTES ...
From properfoodie.com
YELLOW CURRY PASTE FOR THAI INSPIRED CURRY NIGHTS
From cynfulkitchen.ca
RECIPES WITH YELLOW CURRY PASTE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
YELLOW CURRY PASTE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
THAI YELLOW CURRY PASTE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
9 BEST YELLOW CURRY PASTE SUBSTITUTES - THEFOODXP
From thefoodxp.com
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
AUTHENTIC THAI YELLOW CURRY RECIPE WITH CHICKEN, POTATOES ...
From maddysavenue.com
YELLOW CURRY PASTE | SIMPLY HOMEMADE DELICIOUS - GLENDA EMBREE
From glendaembree.com
THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
THAI YELLOW CURRY PASTE - WOK & SKILLET
From wokandskillet.com
THAI YELLOW CURRY PASTE - MYBERKELEYKITCHEN.COM
From myberkeleykitchen.com
YELLOW CURRY PASTE | THAI KITCHEN - CLUB HOUSE
From clubhouse.ca
AUTHENTICALLY DELICIOUS THAI YELLOW CURRY PASTE RECIPE
From thewanderingmatilda.com
#time-to-make #course #cuisine #preparation #occasion #condiments-etc #asian #thai #easy #refrigerator #dinner-party #freezer #dietary #gifts #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings #4-hours-or-less
You'll also love