Bloody Mary Mix Recipes
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
BLOODY MARY MIX
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
Nutrition Facts : Calories 54.3, Fat 0.2, Sodium 744.6, Carbohydrate 13.4, Fiber 2, Sugar 9.2, Protein 1.6
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
ULTIMATE BLOODY MARY MIX
Try the Ultimate Bloody Mary Mix at your next brunch. It's the perfect option to enhance the meal any time of year! This olive-garnished, super-seasoned bloody Mary mix is so good, you won't believe it's non-alcoholic.
Provided by My Food and Family
Categories Halloween Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Blend all ingredients except olives and asparagus in blender until well blended.
- Pour into 4 glasses.
- Garnish with remaining ingredients.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 950 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 14 g, Protein 3 g
SPICY BLOODY MARY MIX
Make and share this Spicy Bloody Mary Mix recipe from Food.com.
Provided by Aroostook
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve.
Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4
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Food Recipes with Bloody Mary Mix: Bloody Mary Meatballs; Bloody Mary Beef Jerky; Stu’s Cornbread Stuffing; Frozen Bloody Mary Pops; Bloody Mary Marinade & Sauces. Bloody Mary Steak Marinade; Bloody Mary BBQ Sauce; Other Recipes with Bloody Mary Mix: Stu’s Salad Dressing: Whisk together a few ounces of Stu’s with an ounce of tomato juice, along with …
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BLOODY MARY MIX AT WHOLE FOODS MARKET
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BLOODY MARY – FILTHY
need a hand? we're available by phone 786 916 5556. between 9am-5pm est mon-fri. and email anytime at [email protected]
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BLOODY MARY MIX, THE WORKS NUTRITION FACTS - EAT THIS MUCH
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THE BEST BLOODY MARY RECIPE YOU CAN MIX UP
For a bloody mary pitcher that will serve eight drinks, combine four cups (32 ounces) of tomato juice, 1/2 cup fresh lemon juice, 1/2 teaspoon each of Worcestershire sauce, hot sauce, celery salt, and black pepper, and about two teaspoons of horseradish (optional) in a pitcher. Stir well, taste and adjust the seasonings, and refrigerate for up ...
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Fill 2 glasses with ice and pour in your Bloody Mary mix. Garnish each drink with a lemon wedge, a celery spear and a few olives, cornichons and pepperoncini. Serve immediately. Note(s): This recipe makes two Bloody Marys. You can make this big batch-style by quadrupling the recipe. You can use any type of tomato, just make them dark red for ...
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In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours. To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.
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From simplyrecipes.com
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BEST EASY HOMEMADE BLOODY MARY (+ BLOODY MARY BAR TIPS!)
1 ounce lemon juice. ½ ounce lime juice. ½ tablespoon Worcestershire. ½ - 1 tablespoon hot sauce (or to taste) ½ - 1 tablespoon horseradish (or to taste) ½ tablespoon celery salt. ½ - 1 teaspoon salt (or to taste) about ½ teaspoon black pepper. Mix together all of the above ingredients in a large pitcher.
From modernfarmhouseeats.com
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Steps: In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
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The complex combination of ingredients that make up the iconic bloody mary cocktail is vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. Given its number of components, it can be a bit of a hassle to create if you don’t have much time. Thankfully, bloody mary mixes were invented.
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Shake some celery salt onto a shallow plate. Rub lemon, lime or water around the rim of your glasses and then dip into the celery salt. Add some crushed ice to the glasses. For each drink, combine, in a cocktail shaker, 8-ounces mix with 2-ounces vodka and some crushed ice. Shake well and strain into the prepared glasses.
From theartoffoodandwine.com
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Serve chilled. Spice up tomato soup – Saute some onion in olive oil, add diced tomatoes, Bloody Mary mix and some chicken or vegetable stock. Simmer for a few minutes, blend and serve. Finish with some fresh lemon and herbs. For a creamier tomato soup, mix in a little heavy cream before serving.
From thekitchn.com
From thekitchn.com
THE BEST HOMEMADE BLOODY MARY MIX RECIPE | FEAST + WEST
Place the rim salt on a small plate and roll the glass in the salt. Fill tall glasses with ice. If adding vodka or tequila, add 2 ounces of alcohol to the glass. Top with Bloody Mary mix. Garnish with a leafy celery rib, a wooden skewer of olives, bacon and/or a lemon wedge.
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RECIPE | HOW TO MAKE THE PERFECT BLOODY MARY
INSTRUCTIONS: Combine Bloody Mary Mix, vodka, and ice and shake. Swipe a lime or lemon around the rim of your glass and dip the rim into your seasoning of choice. Strain into glass with fresh ice. Garnish #Wisconsinbly. Miss Mary’s Mixers and Elixirs are formulated so you can simply #ShakePourAdore, because drinking the cocktail should take ...
From missmarysmix.com
From missmarysmix.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #beverages #vegetables #easy #beginner-cook #dinner-party #holiday-event #low-fat #cocktails #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes
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