Kielbasa And Pepper Casserole Recipes

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KIELBASA AND PEPPER CASSEROLE

-Sara E. Wilson, Middlebourne, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 9



Kielbasa and Pepper Casserole image

Steps:

  • In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

Nutrition Facts :

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

KIELBASA CASSEROLE

Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.

Provided by Julie Leo

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Kielbasa Casserole image

Steps:

  • MIX AND BAKE AT 350 FOR 1 HR COVERED.
  • 1/2 HR UNCOVERED.

Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4

2 (17 ounce) cans butter beans, drained
2 (15 ounce) cans stewed tomatoes
1/2 green pepper, chopped
1/2 small onion, chopped
13 ounces ketchup
1/2 lb brown sugar
1 lb kielbasa, sliced

PIEROGIES AND KIELBASA SKILLET CASSEROLE

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Provided by Artsy Chef

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Pierogies and Kielbasa Skillet Casserole image

Steps:

  • Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  • Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  • Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  • Add pierogies to casserole and stir. Cook an additional 5 minutes.

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

KIELBASA AND POTATO BAKE

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7



Kielbasa and Potato Bake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

KIELBASA WITH PEPPERS AND POTATOES

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Kielbasa with Peppers and Potatoes image

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

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