Rye Whiskey Brie Recipes
RYE WHISKEY BRIE
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Provided by Terri Gainer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts : Calories 298 calories, Carbohydrate 14.7 g, Cholesterol 56.7 mg, Fat 20.6 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 360.5 mg, Sugar 13.9 g
RYE WHISKEY WEINERS
Make and share this Rye Whiskey Weiners recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 40 weiners
Number Of Ingredients 5
Steps:
- Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
- Serve on toothpicks.
- These can be frozen.
Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4
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