FETTUCCINE WITH CREAMY PESTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the spinach during the last 30 seconds of cooking. Reserve 1 cup cooking water, then drain the pasta and spinach.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the heavy cream, nutmeg, lemon zest and 1/2 teaspoon salt. Increase the heat to medium high and bring the liquid to a simmer. Add the pasta and spinach and toss until coated, about 1 minute. Stir in the cheese and season with salt and pepper. Stir in enough of the reserved cooking water to loosen the sauce.
- Remove from the heat and immediately stir in the pesto. Divide among bowls; top with pepper and more parmesan.
Nutrition Facts : Calories 670, Fat 37 grams, SaturatedFat 19 grams, Cholesterol 188 milligrams, Sodium 802 milligrams, Carbohydrate 64 grams, Fiber 5 grams, Protein 21 grams, Sugar 5 grams
FETTUCCINE WITH SUMMER VEGETABLES AND GOAT CHEESE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Toss the tomato, squash, chives, lemon zest and 2 tablespoons olive oil in a large bowl. Season with salt. Sprinkle in half of the goat cheese. Add the pasta to the boiling water and cook as the label directs, adding the wax beans to the pot during the last 3 minutes of cooking. Reserve 1/4 cup of the cooking water, then drain the pasta and beans and add to the bowl with the vegetables. Drizzle with the reserved cooking water and the remaining 1 tablespoon olive oil and toss until the goat cheese begins to melt. Add the parmesan and toss. Divide among bowls and top with the remaining goat cheese.
Nutrition Facts : Calories 557, Fat 21 grams, SaturatedFat 8 grams, Cholesterol 23 milligrams, Sodium 227 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 21 grams
FETTUCCINE WITH TOMATO-POBLANO SAUCE AND GREEN CHILE GOAT CHEESE
Ok so I am not a HUGE pasta eater. I love it, but really only make it about once every couple of months. When I do, I love to try new recipes. This one really is fab! Comes from the "I love pasta" site.
Provided by loveleesmile
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roast the poblanos or the green peppers and the jalapeño directly over a gas jet of the range (or under a pre-heated broiler), turning them often with a pair of tongs, until blackened on all sides. Transfer them to a bowl and cover tightly with plastic wrap. Let stand until cool. Cut the peppers in half lengthwise and remove the stem and seeds. Scrape off the blackened skin of the pepper. Cut the peppers into 1/2-inch cubes.
- Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 3 minutes. Pour in the wine, increase the heat to high and boil until the wine is reduced to 1 tablespoon. Add the tomatoes and two-thirds of the peppers and heat to boiling. Reduce the heat to a simmer and cook until the tomatoes are very tender, about 20 minutes. Stir occasionally to break up the tomato pieces. Add the basil, sugar and salt and pepper to taste.
- Combine the goat cheese and the remaining peppers in a food processor or blender. Process until the peppers are finely chopped and the cheese is very creamy.
- Prepare pasta according to package directions. Drain the pasta and return it to the pot. Add the tomato sauce and half the cheese mixture and cook over medium heat until the cheese is melted and the pasta is coated with the sauce. Transfer pasta to a serving bowl. Serve, passing the remaining goat cheese separately.
Nutrition Facts : Calories 423.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 71.8, Sodium 251.9, Carbohydrate 73.1, Fiber 5, Sugar 8.1, Protein 13.7
FETTUCCINE WITH BROCCOLI-PEPPER CHEESE SAUCE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Trim tough stems from whole broccoli, and cut florettes into small pieces. Steam for about 5 minutes.
- Bring water to boil in covered pot for pasta.
- Mince or crush garlic; finely chop red peppers.
- Heat oil in nonstick skillet, and saute garlic and peppers over low heat for about 1 minute; set aside.
- Pit olives; wash and chop fresh oregano.
- When broccoli is almost cooked, drain and add to peppers, with olives, oregano and tomato paste.
- Cook pasta according to package directions.
- Break goat cheese into tiny bits, and stir into broccoli with ricotta. Do not cook any longer or ricotta will separate.
- Drain pasta and serve topped with sauce.
Nutrition Facts : @context http, Calories 685, UnsaturatedFat 6 grams, Carbohydrate 106 grams, Fat 17 grams, Fiber 18 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 485 milligrams, Sugar 15 grams
CREAMY FETTUCCINE WITH TWO CHEESES
This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
- In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.
Nutrition Facts : Calories 537 g, Fat 21 g, Fiber 2 g, Protein 22 g
FRESH FETTUCCINE WITH QUICK MEAT SAUCE
This Fresh Fettuccine with Quick Meat Sauce is a satisfying pasta dish when you don't have a lot of time to spare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Set a large pot of salted water to boil. In a large skillet, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 4 minutes. Add pork and beef; cook, breaking meat up with a spoon, until no longer pink, 2 to 3 minutes. Add wine; cook until evaporated, about 7 minutes. Add tomatoes, oregano, and red-pepper flakes; cook until sauce is slightly thickened, 2 to 3 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Drain, and return to pot; add meat sauce, and toss to coat. Serve immediately, topped with Parmesan, if desired.
SIMPLE FETTUCCINE WITH GARLIC & CHEESE
It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the fettucini according to instructions.
- While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
- Add cream slowly and simmer 5 minutes.
- When the noodles are done drain well and return them to the pot.
- Pour the cream mixture over the noodles, add the cheese& toss.
- Serve piping hot.
Nutrition Facts : Calories 660.1, Fat 28.2, SaturatedFat 15.8, Cholesterol 165.9, Sodium 130.4, Carbohydrate 84.2, Fiber 3.8, Sugar 2.3, Protein 18
FETTUCCINE WITH NEAPOLITAN MEAT SAUCE (FETTUCCINE CON RAGU ALLA NAPOLETANA)
Provided by Gianni Scappin
Categories Beef Pasta Tomato Kid-Friendly Dinner Winter Simmer Boil Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. In a heavy 5-quart pot over moderately high heat, heat the oil until hot but not smoking. Season the beef with salt and sear it, turning occasionally, until deep brown on all sides, about 10 minutes. Add the chile, garlic, and onion, and continue cooking, stirring occasionally, until the onion begins to tenderize, about 5 minutes. Add the tomato paste, wine, and tomatoes, and bring to a boil.
- 2. Cover the pot with a tight-fitting lid, reduce the heat to low, and simmer until the meat is very tender, 3 to 4 hours. The finished sauce should be a deep, rich red color. (The sauce is ready to combine with the fettuccine now, or you can cool and store it in the refrigerator up to 4 days.)
- 3. Bring a large pot of salted water to a rolling boil. Add the fettuccine and stir to submerge and separate it. Cook according to the package directions until al dente.
- 4. Drain the fettuccine, shaking well to remove any excess water, and transfer to a large serving bowl. Add the sauce and toss together until the pasta is evenly coated. Serve at once with the braised meat as desired.
FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS
Categories Herb Pasta Tomato Vegetarian Goat Cheese Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.
PEPPER STEAK FETTUCCINE
"My husband is a pasta lover, so I created this tangy dish for him," explains Crysta West of New Straitsville, Ohio. Strips of round steak, green pepper and onion make it hearty-and at 99¢ a serving, it's economical, too.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender. , Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese.
Nutrition Facts : Calories 468 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1149mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
FETTUCCINE WITH PESTO SAUCE
This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.
Provided by Ginas Cucina
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
- With processor still on pour oil in through the tube in a steady stream till all the oil is used.
- Turn off processor.
- Cook fettuccine in salted boiling water to your taste.
- Drain pasta well.
- Add a some sauce to the pasta and mix pasta with the sauce.
- Serve pasta and add sauce to your liking.
Nutrition Facts : Calories 1209.9, Fat 87.8, SaturatedFat 13.7, Cholesterol 106.8, Sodium 217.9, Carbohydrate 85.4, Fiber 5.2, Sugar 2.9, Protein 23.9
FETTUCCINE WITH FRUIT
A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste.
Provided by lgorga
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
- Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.
- Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 65.5 g, Cholesterol 100.1 mg, Fat 30.3 g, Fiber 3.4 g, Protein 10.8 g, SaturatedFat 18.3 g, Sodium 130.4 mg, Sugar 22.9 g
More about "fettuccinewithgoatcheeseandpeppers recipes"
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
FETTUCCINE WITH SAUSAGE, PEPPERS AND ONIONS - LIFE'S …
From lifesambrosia.com
FETTUCCINE WITH BEEF AND PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE AND PEPPERS FETTUCCINE - REAL FOOD BY DAD
From realfoodbydad.com
HOW TO MAKE CREAMY STEAK FETTUCCINE - DELISH
From delish.com
FETTUCCINE WITH GOAT CHEESE AND PEPPERS RECIPE - RECIPELAND.COM
From recipeland.com
Servings 4Calories 148 per servingTotal Time 25 mins
FETTUCCINE WITH PEAS, ZUCCHINI AND GOAT CHEESE | RICARDO
From ricardocuisine.com
WHAT TO SERVE WITH FETTUCCINE ALFREDO - INSANELY GOOD
From insanelygoodrecipes.com
FETTUCCINE WITH CHICKEN, GOAT CHEESE & SPINACH - FINECOOKING
From finecooking.com
FETTUCCINE AND MEAT SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHICKEN FETTUCCINE | COOKTORIA
From cooktoria.com
FETTUCCINE WITH CREAM CHEESE GARLIC SAUCE - YOUTUBE
From youtube.com
TOMATO GOAT CHEESE PASTA - I HEART VEGETABLES
From iheartvegetables.com
MUSHROOM PEPPER PASTA WITH FETA GOAT CHEESE SAUCE
From toriavey.com
FRESH FETTUCCINE PASTA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FETTUCCINE WITH CHICKEN AND SWEET PEPPERS | BETTER HOMES
From bhg.com
PESTO & GOAT CHEESE FETTUCCINE WITH ZUCCHINI - BLUE APRON
From blueapron.com
FETTUCCINI RECIPES | ALLRECIPES
From allrecipes.com
FETTUCCINE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FETTUCCINE RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
61 EASY FATHER’S DAY DINNER IDEAS TO HONOR DAD
From ca.news.yahoo.com
FETTUCCINE WITH GOAT CHEESE AND PEPPERS | PASTA | QUENCH MAGAZINE
From quench.me
LOWCOUNTRY FETTUCCINE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FETTUCCINE WITH MEAT AND ZUCCHINI SAUCE - IGA
From iga.net
40 EASY "FETTUCCINE" RECIPES IDEAS | RECIPES, FETTUCCINE RECIPES, FOOD
From pinterest.com
FETTUCCINE WITH GOAT-CHEESE AND SALAMI SAUCE - DELISH
From delish.com
FETTUCCINE WITH GOAT CHEESE AND SALAMI - SUGARDALE
From sugardale.com
RECIPES FETTUCCINE WITH THREE CHEESES [LIGHT] | SOSCUISINE
From soscuisine.com
THESE FOUR RECIPES FOR FETTUCCINE WILL HAVE YOU DROOLING ALL
From buzzfeed.com
FETTUCCINE WITH OLIVE OIL, GARLIC, & RED PEPPER RECIPE | MYRECIPES
From myrecipes.com
FETTUCCINE RECIPE WITH ROASTED BELL PEPPERS,CHERRY TOMATOES
From nonnabox.com
FETTUCCINE PASTA RECIPE WITH PEPPERS (VEGETARIAN) - HEALING TOMATO
From healingtomato.com
FETTUCCINE WITH GOAT-CHEESE AND SALAMI SAUCE - MYRECIPES
From myrecipes.com
BAKED FETTUCCINE WITH BEEF - FUSS FREE RECIPES
From fussfreerecipes.com
10 BEST BEEF FETTUCCINE RECIPES | YUMMLY
From yummly.com
FETTUCCINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
You'll also love