Clementine Poppy Seed Loaf Recipes
CLEMENTINE POPPY SEED LOAF
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
- In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
- In another bowl, combine flour and baking powder.
- Add dry ingredients to liquid mixture, beating until smooth.
- Add Clementine zest and poppy seeds.
- Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
- Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
- Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.
Nutrition Facts : Calories 402.8, Fat 10.9, SaturatedFat 2.3, Cholesterol 38.3, Sodium 175.2, Carbohydrate 71.9, Fiber 1.6, Sugar 45.8, Protein 6
ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
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