BAKED PARSNIPS - IRISH RECIPE
This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees f.
- Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
- Place the parsnips in a large dish and add the Beef Stock , salt, pepper
- and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
- Top with butter and cook for 30 minutes on a low heat in the oven.
Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2
IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
IRISH STEW
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Provided by Ita
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large stockpot or Dutch oven. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.
- Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. Stir in the water. Cover and bring to a boil before turning the heat down to low. Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.
- Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole. Serve piping hot in bowls garnished with fresh parsley.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 43.4 g, Cholesterol 108.9 mg, Fat 35.1 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 14.4 g, Sodium 325.2 mg, Sugar 5.3 g
ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
Nutrition Facts :
IRISH CARROT & PARSNIP MASH
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
- Boil the parsnips separately in lightly salted water until soft and drain.
- Marsh or puree them together.
- Add the butter (less or more as you wish).
- Season and sprinkle with the parsley. Serve.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 100.5, Carbohydrate 21, Fiber 5.9, Sugar 6.8, Protein 1.7
BAKED PARSNIPS
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.
More about "irish baked parsnips recipes"
BAKED PARSNIPS IRISH STYLE RECIPE
From recipeland.com
Servings 8Calories 152 per servingTotal Time 1 hr
IRISH BAKED PARSNIPS - CHAMPSDIET.COM
BAKED PARSNIPS IRISH STYLE RECIPE - COOKEATSHARE
From cookeatshare.com
BAKED PARSNIPS - IRISH FOOD HUB
From irishfoodhub.com
PARSNIP WITH FETA AND SMOKED GARLIC - IRISHEXAMINER.COM
From irishexaminer.com
IRISH PARSNIP CAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED IRISH STYLE PARSNIPS RECIPE - COOKEATSHARE
From cookeatshare.com
EASY IRISH STEW WITH PARSNIP RECIPE - RECIPES.NET
From recipes.net
BAKED PARSNIPS IRISH STYLE - PASTRYWIZ
From pastrywiz.com
25 TRADITIONAL IRISH SOUPS - INSANELY GOOD
From insanelygoodrecipes.com
IRISH PORK ROAST WITH ROASTED ROOT VEGETABLES - EATINGWELL
From eatingwell.com
BAKED PARSNIPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
RECIPE(TRIED): BAKED PARSNIPS IRISH STYLE - RECIPELINK.COM
From recipelink.com
IRISH PARSNIP & APPLE SOUP - IRISH FOOD RECIPES FROM IRELAND
From yourirish.com
IRISH BAKED PARSNIPS RECIPE - FOOD.COM | RECIPE | PARSNIP RECIPES ...
70 TRADITIONAL IRISH RECIPES | AUTHENTIC IRISH FOOD FOR ST. PATRICKS ...
From food.com
IRISH PARSNIP SOUP RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
BAKED PARSNIPS IRISH STYLE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
IRISH CARROT & PARSNIP MASH - THE KITCHEN MCCABE
From thekitchenmccabe.com
IRISH BAKED PARSNIPS RECIPE - WEBETUTORIAL
From webetutorial.com
25 BEST TRADITIONAL IRISH FOOD DISHES - THE PIONEER WOMAN
From thepioneerwoman.com
ASTRAY RECIPES: BAKED PARSNIPS IRISH STYLE
From astray.com
BAKED PARSNIPS IRISH STYLE – FOODIST GAZETTE
From foodistgazette.com
RECIPES > VEGETABLES > HOW TO MAKE BAKED PARSNIPS IRISH STYLE
From mobirecipe.com
IRISH RECIPES FOR ST. PATRICK'S DAY AND BEYOND - CURIOUS CUISINIERE
From curiouscuisiniere.com
BAKED PARSNIPS RECIPE - FOOD.COM
From food.com
IRISH RECIPES ARCHIVES - PAGE 2 OF 3 - IRISH FOOD HUB
From irishfoodhub.com
IRISH STEW: A HEARTY CLASSIC AND ALLERGY-FRIENDLY MEAL
From godairyfree.org
AUTHENTIC IRISH RECIPES FOR YOUR ST. PATRICK’S DAY MENU
From intheknow.com
30 TRADITIONAL IRISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DUBLIN PARSNIP COLCANNON - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
IRELAND: BAKED PARSNIPS IRISH STYLE - EUROPEAN CUISINES
From europeancuisines.com
BAKED PARSNIPS - IRISH RECIPES
From ireland-information.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #oven #european #holiday-event #irish #dietary #st-patricks-day #equipment
You'll also love