BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 7
Steps:
- Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.
SOUTHERN STYLE BISCUITS
Many cooks claim to have the real "Southern" style biscuit recipe, but growing up this is how my mom from Alabama fixed her biscuits. I now make them the same way and my family won't have it any other way. They're even better with sausage gravy. The real secret is using White Lily flour and cold Crisco shortening.
Provided by Melissa Etheridge
Categories Biscuits
Time 35m
Number Of Ingredients 3
Steps:
- 1. Use a smidgen of Crisco to grease your 12" skillet.
- 2. Use a pastry knife to mix the flour and Crisco.
- 3. Add the milk and mix with a wooden spoon until you have a moist ball.
- 4. Place on a floured surface and roll to thickness that you would like. These biscuits will not rise much.
- 5. Use a biscuit cutter or a drinking glass to cut your biscuits to the size that you want.
- 6. Brush the tops with a dab of water (my grandmother use to brush the tops with bacon grease).
- 7. Bake for 20 to 25 minutes in a 350 degree oven; broil the tops for a brown crunch.
BREAD MAKER ANGEL BISCUITS
When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.
Provided by DotM7037
Categories Breads
Time 2h45m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Put in bread machine in order given.
- Process on dough setting of your bread machine.
- When dough is ready roll to 1/2 inch thick.
- Cut out with rim of glass.
- Place on buttered cookie sheet and let rise till double in bulk.
- Bake at 425 degrees for 15 minutes or until lightly brown.
Nutrition Facts : Calories 177.5, Fat 5.9, SaturatedFat 3.3, Cholesterol 43.5, Sodium 225, Carbohydrate 26, Fiber 1, Sugar 1.4, Protein 4.9
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