PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Provided by terryhongzs
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g
PAN-SEARED PORK CHOPS WITH SWEET MUSTARD SAUCE
Steps:
- Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
- Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
- Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
PAN GRILLED PORK CHOPS
These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.
Provided by PanNan
Categories Pork
Time 46m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the salt, thyme and pepper on the pork chops.
- Let sit on counter top for 30 minutes.
- Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
- Place chops in the pan, placing them so they don't touch each other.
- Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
- This will take about 4 minutes per side.
- Cover the pan with a tight fitting lid.
- Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
- After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.
Nutrition Facts : Calories 370, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 691.1, Carbohydrate 0.4, Fiber 0.2, Protein 41.3
SWEET AND SPICY CHILI PORK CHOPS
From Cooking Light. What's particularly nice about this recipe is that, except for the chops, you are likely to have everything else handy. Quick recipe, great for weeknights. I usually use slightly larger bone-in chops, which I prefer.
Provided by duonyte
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cooking 3 to 4 minutes on each side. Remove pan from heat and let pork stand for 30 seconds.
- While pork cooks, combine brown sugar, soy sauce, chile paste, hoisin and rice vinegar in a small bowl.
- Pour sauce over the pork, scraping the pan to loosen the fond. Turn the pork over to coat. (The recipe does not call for this, but I often will return over low heat just to make sure the sauce is heated through, if there is not enough residual heat in the skillet).
- Serve garnished with the green onion slices.
- I had a couple of thick boneless chops sitting around, so I cut them into thin, flat slices and cooked as above; then doubled the sauce ingredients, tossed it all together and served with saffron rice. A nice variation.
SKILLET BARBECUED PORK CHOPS
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.-Tammy Messing, Ruth, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 423 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1214mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 1g fiber), Protein 22g protein.
More about "pan fried pork chops with sweet bbq sauce recipes"
THE BEST PAN FRIED PORK CHOPS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.7/5 (110)Total Time 18 minsCategory Main DishesCalories 264 per serving
- Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning.
QUICK PAN FRIED BARBECUE PORK CHOPS - EASY AND DELISH
From easyanddelish.com
Reviews 6Total Time 28 mins
- Place 4 chops at a time into the hot pan and let brown without disturbing for about 2-3 minutes per side.
- Remove the 4 chops and place onto a plate. Pour in the remaining oil and brown the other 4 chops.
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...
From foodnetwork.com
SOUTHERN SWEET GRILLED PORK CHOPS RECIPE - RECIPES.NET
From recipes.net
GRILLED PORK CHOP SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE | RECIPE | SWEET ...
From pinterest.com
PAN FRIED PORK CHOPS RECIPE - QUICK AND EASY RECIPE
From fantabulosity.com
PAN FRIED BARBECUE PORK CHOPS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED PORK CHOPS - FOOD FROM PORTUGAL
From foodfromportugal.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED SMOKED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
SKILLET BBQ PORK CHOPS RECIPE - QUICK AND EASY SKILLET RECIPE
From eatingonadime.com
ELECTRIC SKILLET RECIPES PORK CHOPS : OPTIMAL RESOLUTION ...
From recipeschoice.com
GARLIC PARMESAN PAN FRIED PORK CHOPS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE | RECIPE | FRIED ...
From pinterest.com
THESE PAN-FRIED PORK CHOPS ARE INCREDIBLY ... - TASTE OF HOME
From tasteofhome.com
PAN SEARED BBQ PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRIED ...
From delish.com
PAN-FRIED PORK CHOPS AND HOMEMADE APPLESAUCE RECIPE ...
From myrecipes.com
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
From cravingtasty.com
PAN FRIED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
GRILLED OR PAN FRIED PORK CHOPS WITH FRESH APPLES
From vanillaqueen.com
PORK LOIN CHOPS BONELESS PAN FRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY PAN-SEARED PORK CHOPS - WHAT'S IN THE PAN?
From whatsinthepan.com
PORK CHOPS WITH PINEAPPLE SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PAN FRIED PORK CHOPS NO FLOUR RECIPES | YUMMLY
From yummly.com
PAN FRIED KOREAN PORK CHOPS - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND ...
From spendwithpennies.com
BUFFALO BBQ SHEET PAN PORK CHOPS - FRANK'S REDHOT
From franksredhot.com
PAN-FRIED PORK CHOPS WITH HONEY GARLIC HERB BUTTER - THE ...
From theendlessmeal.com
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
From thepioneerwoman.com
SWEET BBQ PORK CHOPS - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PAN FRIED PORK CHOPS - ANINAS RECIPES
From aninas-recipes.com
HOW TO COOK PORK CHOPS - BBC GOOD FOOD
From bbcgoodfood.com
PAN FRIED VENISON CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE | KITCHN
From thekitchn.com
FRIED PORK CHOPS IN LEMON BUTTER SAUCE (+VIDEO) | LIL' LUNA
From lilluna.com
PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN ...
From tipbuzz.com
10 BEST FRIED PORK CHOP SAUCE RECIPES | YUMMLY
From yummly.com
PAN-FRIED PORK CHOPS WITH MASHED SWEET POTATOES - RECIPES
From recipes.heart.org
PAN FRIED PORK LOIN CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love