GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
S'MORES DIP
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Provided by Chelsie Collins
Categories Dessert, Snack
Time 17m
Yield Serves 8 (as a snack)
Number Of Ingredients 7
Steps:
- Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
DIY S'MORES DIP
Skip the store, and make this DIY S'mores Dip at home. With caramel, coconut, chocolate wafers and four different types of marshmallows, this DIY S'mores Dip platter is going to be the hit of the party!
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 dozen S'mores
Number Of Ingredients 18
Steps:
- 1. Create a platter of assorted graham crackers and JET-PUFFED marshmallows.
- 2. Unwrap chocolate bars and peanut butter cups and place on a plate. Keep refrigerated until ready to serve if you are in warm temperatures.
- 3. In a microwave-safe bowl (or over the fire in a cast iron skillet), combine 12-ounces milk chocolate chips with 3 tablespoons of milk. Microwave for 60-90 seconds until chocolate begins to melt. Stir until completely smooth. If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner.
- 4. In a microwave-safe bowl, combine 6-ounces white chocolate chips with 2 tablespoons of milk. Microwave for 60-90 seconds until chocolate begins to melt. Stir until completely smooth. If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner. Serve in a large, shallow bowl for easy dipping
- 5. In a microwave-safe bowl combine 6-ounces unwrapped KRAFT CARAMELS with 1 tablespoons of milk. Microwave 30-60 seconds, stirring after 30 seconds. Watch carefully, caramel can burn easy. Use caution when handling caramels, as they can be extremely hot. Stir until completely smooth and allow to cool before serving. Serve in a bowl with a spoon.
- 6. Place 12 chocolate wafer cookies in a sealed plastic bag. Crush cookies with a rolling pin or wooden spoon. Serve a bowl for easy dipping.
- 7. Unwrap and cut your favorite candy bar into small pieces, about the size of a dime. Serve a bowl for easy dipping.
- 8. Measure out 1 cup of coconut into a bowl. If you prefer toasted coconut, toast in a 425° oven on a cookie sheet for 5-10 minutes until golden brown. Cool completely before serving.
- 9. Place salted crackers in a sealed plastic bag. Crush cracker with a rolling pin or wooden spoon. Serve crushed crackers in a bowl for easy dipping.
- 10. Assemble your set up so your guest can easily create their s'more, dip into your fondue sauces and dip again in the toppings
- 11. Note: If serving chocolate dipping sauce in a cast iron skillet, please use caution, as skillet will be very hot. I suggest to transfer for another dish if children are present.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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