LIGHT & CREAMY CHOCOLATE PUDDING
This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE PUDDING PIE
This is a great pie for kids to make.
Provided by Ketherine Erickson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Make instant pudding according to directions on box.
- Dump pudding into pie crust.
- Spread whipped topping on top of the pudding.
- Refrigerate until not too gooey.
- Garnish with gummy worms.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g
MILK-CHOCOLATE PUDDING PIE
Chocolate and vanilla share the spotlight in this decadent diner-style pie: a milk-chocolate filling is surrounded by a vanilla-wafer crust and topped with vanilla-bean whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Crust: Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
- Filling: In a medium saucepan, whisk together granulated sugar, cornstarch, cinnamon, and salt. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in both chocolates until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
- Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Serve immediately. (For cleanest cuts, wipe knife between slices.)
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
SKINNY TRIPLE CHOCOLATE PIE
58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
- Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
- Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g
CHOCOLATE PUDDING PIE - LITE VERSION
This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time!
Provided by Lady Dancer
Categories Pie
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a large mixing bowl.
- Add dry pudding mix.
- Beat with wire whisk for 2 minutes.
- Spoon half of pudding mix into crust.
- Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
- Spoon over pudding layer in the crust.
- Top with the remaining Cool Whip.
- Refrigerate at least 3 hours.
- Store in refrigerator.
LIGHT CHOCOLATE PUDDING PIE
Make and share this Light Chocolate Pudding Pie recipe from Food.com.
Provided by pinkie
Categories Pie
Time 3h5m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour Milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spoon half of the pudding mix into crust.
- Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.4, Sodium 121.6, Carbohydrate 9.9, Fiber 0.3, Sugar 3.8, Protein 1.4
DOUBLE CHOCOLATE PUDDING PIE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
- In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides. Bake for 10 minutes, then let cool.
- In the meantime, make the pudding. Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.
- In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth. Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
- Remove from the heat. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.
- Whip the cream and remaining 1/2 teaspoon of sugar. Before serving, garnish the pie with the whipped cream.
More about "light chocolate pudding pie recipes"
EASY CHOCOLATE PUDDING PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST INSTANT CHOCOLATE PUDDING PIE RECIPES - YUMMLY
From yummly.com
SILKY DARK CHOCOLATE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HEALTHY CREAM PIE RECIPES | COOKING LIGHT
From cookinglight.com
EASY CHOCOLATE PUDDING PIE RECIPE - REDHEAD CAN …
From redheadcandecorate.com
HOMEMADE CHOCOLATE PUDDING PIE - SALLY'S BAKING …
From sallysbakingaddiction.com
7 RECIPES MADE WITH CHOCOLATE PUDDING - THE SPRUCE EATS
From thespruceeats.com
LIGHT AND EASY CHOCOLATE PUDDING [RECIPE] - MARYANN …
From maryannjacobsen.com
LIGHT 'N' EASY CHOCOLATE PUDDING - KITCHEN PARADE
From kitchenparade.com
CHOCOLATE PUDDING PIE WITH COOL WHIP CREAM CHEESE …
From yummly.com
100+ LIGHTENED CHOCOLATE DESSERTS | COOKING LIGHT
From cookinglight.com
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (66)Category DessertServings 8Total Time 1 hr 30 mins
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
MILK CHOCOLATE CREAM PIE RECIPE | DUFF GOLDMAN | FOOD NETWORK
From foodnetwork.com
Author Duff GoldmanSteps 7Difficulty Intermediate
CHOCOLATE PUDDING PIE - DRINK-MILK.COM
From drink-milk.com
17 DREAMY CHOCOLATE PIE RECIPES WE'RE DROOLING OVER
From southernliving.com
CHOCOLATE PUDDING PIE - THE FIRST YEAR
From thefirstyearblog.com
EASY CHOCOLATE CREAM PIE RECIPE WITH INSTANT PUDDING
From piepronation.com
MAMA'S FAMOUS FROM SCRATCH CHOCOLATE PUDDING PIE
From callmepmc.com
LIGHT CHOCOLATE PUDDING PIE RECIPES
From recipesforweb.com
21 OF THE BEST INSTANT PUDDING DESSERTS (EASY RECIPES)
From topteenrecipes.com
CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE-LIKE …
From anaffairfromtheheart.com
LIGHT CHOCOLATE PUDDING PIE- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE PUDDING PIE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
STOVETOP CHOCOLATE PUDDING & PIE FILLING | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK CREAMY CHOCOLATE PUDDING | RECIPES
From hersheyland.com
NO-BAKE CHOCOLATE PUDDING PIE - PRINCESS PINKY GIRL
From princesspinkygirl.com
RICH CHOCOLATE PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
LIGHT CHOCOLATE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE COCONUT CREAM PUDDING PIE - THE GOLD LINING GIRL
From thegoldlininggirl.com
MINI CHOCOLATE PUDDING PIES - BAKING YOU HAPPIER
From bakingyouhappier.com
LIGHT PUDDING - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE PUDDING PIE - THE SEASONED MOM
From theseasonedmom.com
HEALTHY NO-BAKE PIES: 10 LIGHT RECIPES PERFECT FOR SUMMER
From tasteofhome.com
CHOCOLATE PUDDING PIE (DAIRY FREE, VEGAN, GF). - THE PRETTY BEE
From theprettybee.com
You'll also love