Dense Fudgy Vegan Brownies Recipes

Steps:

• Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
• In a separate bowl, combine the coffee, soy milk, and oil.
• Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
• Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
• (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
• For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
• (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

Steps:

• Preheat the oven to 350ºF.
• Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
• Remove from heat and let cool completely.
• Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
• Mix well.
• Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
• Spread mixture into a greased 11x7-inch pan.
• Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
• Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
• Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
• Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

Steps:

• Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
• Put ingredients in large mixing bowl in order given.
• Beat with whisk just until smooth.
• Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!

Steps:

• Set oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
• In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
• Stir in nuts.
• Transfer to the prepared baking dish.
• Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
• Let cool about 20 minutes or more before slicing.