AHI POKE CRUNCH WRAP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Scoop the rice onto the tortilla. Top with the mixed greens, followed by the tostada. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger. Add about a tablespoon each of wasabi, spicy mayonnaise and teriyaki. Wrap up like a burrito.
- In a bowl, mix together the tuna, chile paste, ginger, sesame oil and a pinch of salt.
LOCAL STYLE AHI POKE
Steps:
- Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
More about "ahi poke crunch wrap recipes"
SPICY 'AHI POKE RECIPE - KEEPING IT RELLE
From keepingitrelle.com
RECIPE FOR AHI POKE CRUNCH WRAP BY DAWN’S RECIPES
From dawnsrecipes.com
RECIPE FOR AHI POKE CRUNCH WRAP - POCHES RECIPES
From pochesmarket.com
AHI POKE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
AHI POKE CRUNCH WRAP RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
AHI POKE CRUNCH WRAP RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
AHI POKE CRUNCH WRAP RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BEST AHI POKE RECIPE – A COUPLE COOKS
From acouplecooks.com
AHI POKE CRUNCH WRAP - ROYAL HAWAIIAN SEAFOOD
From sfrhs.com
RECIPE FOR AHI POKE CRUNCH WRAP - CRABBIE RECIPES
From underspicycrab.com
SHOYU AHI POKE (HAWAIIAN FAMILY AHI TUNA POKE RECIPE) | PWWB
From playswellwithbutter.com
BEST AHI POKE CRUNCH WRAP RECIPES
From alicerecipes.com
HAWAIIAN-STYLE AHI POKE RECIPE - CHEF CHRIS CHO
From chefchrischo.com
AHI POKE CRUNCH WRAP | PUNCHFORK
From punchfork.com
HAWAIIAN POKE BOWL (AHI TUNA) - WHOLESOME YUM
From wholesomeyum.com
AHI POKE CRUNCH WRAP | MELISSIA MCLOUTH | COPY ME THAT
From copymethat.com
RECIPE FOR AHI POKE CRUNCH WRAP - MARLI AVE RECIPES
From marliave.com
HOW TO MAKE THE BEST AHI POKE | THE KITCHN
From thekitchn.com
You'll also love