Styrian Gigantes Scarlet Runner Bean Casserole Recipes

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STYRIAN "GIGANTES" (SCARLET RUNNER BEAN CASSEROLE)

This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans. If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it's enough oil left :). Prep.time comes without beansoaking time!

Provided by Eismeer

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Styrian

Steps:

  • If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).
  • Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.
  • Heat olive oil and add onion and garlic. Let fry until translucent.
  • Add beans and tomatoes. Stir.
  • Salt and pepper to taste.
  • Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy).
  • Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.

300 g scarlet runner beans (dry or 400g canned)
100 ml olive oil
1 onion (white, large)
3 garlic cloves (minced)
4 tomatoes (fresh or 1 large can tomatoes without juice)
salt and pepper

BAKED GIGANTES BEANS

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6



Baked Gigantes Beans image

Steps:

  • Preheat oven to 450 degrees F.
  • In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
  • Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

2 cans butter beans, drained
1 cup canned tomato sauce
A handful chopped flat leaf parsley
1/2 teaspoon dried oregano
Extra-virgin olive oil, for drizzling
Salt and pepper

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