Buttermilk Syrup Recipes
BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
BUTTERMILK SYRUP
This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.
Provided by knobbyknee
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
- Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
- Serve while hot.
Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3
BUTTERMILK SYRUP
Delicious Buttermilk Syrup
Provided by Six Sisters Stuff
Categories Breakfast
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
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- Once it comes to a light boil, turn the heat to medium low and cook for 3 more minutes, or until it turns a golden yellow color.
- Remove immediately from the heat and stir in the baking soda and vanilla. Serve over pancakes while warm.
- Store in a closed jar in the fridge for up to 2 weeks. Warm in the microwave in 30-second increments until the syrup is warm.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #breakfast #condiments-etc #easy #dietary #low-in-something #3-steps-or-less
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