Versatile Salad Dressing Recipes
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
VERSATILE SALAD DRESSING
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Provided by Bergy
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 9
Steps:
- Place all the ingredients in your blender and puree until smooth (use steel blade).
- Keeps for up to a week in your fridge, covered.
Nutrition Facts : Calories 29.6, Fat 2.2, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 0.2
VERSATILE SALAD DRESSING
Make and share this Versatile Salad Dressing recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
- Refrigerate leftovers.
Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1
VERSATILE VINAIGRETTE
Basic salad dressing that you can easily customize with herbs, citrus juice, spices... From Cooking Light.
Provided by Vino Girl
Categories Salad Dressings
Time 11m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth and cornstarch in a small saucepan, stirring with a whisk.
- Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
- Remove from heat, and stir in the remaining ingredients.
- Cover and chill.
- Stir before using.
- Dressing can be stored in the refrigerator for up to a week.
Nutrition Facts : Calories 29.9, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 174, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 0.4
VERSATILE SALAD DRESSING
'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.'
Provided by Allrecipes Member
Time 15m
Yield 60
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7 g, Cholesterol 9.3 mg, Fat 0.4 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 36.7 mg, Sugar 6.7 g
VERSATILE PASTA SALAD
This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.
Provided by lucid501
Categories Vegetable
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Dice onion, peppers, and tomatoes and add to salad.
- Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
- Mix Italian seasoning into Parmesan cheese and fold into salad.
- Refrigerate overnight for best flavor.
- Serve cold.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8
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