JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g
JALAPENO PEPPER APPETIZERS
These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 3
Steps:
- Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.
Nutrition Facts : Calories 283 calories, Fat 28g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 332mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
JALAPENO PIE
This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 8 appetizer servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275°F.
- Oil a glass pie pan and line it with the jalapeño peppers.
- Sprinkle cheese over the top; pour in the eggs.
- Bake for 45 minutes; slice and serve hot or at room temperature.
- If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3
PIZZA WITH JALAPENO POPPER CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
- Mix the cream cheese, 1/2 cup pepper jack and 1/4 teaspoon salt in a medium bowl until combined.
- Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about 1/2 inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
- Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining 1/2 cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.
JALAPENO PEPPER PIE
My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!
Provided by ala-kat
Categories Breakfast
Time 40m
Yield 1 1, 16 serving(s)
Number Of Ingredients 3
Steps:
- grease large cookie sheet.
- put down layer of jalapenos
- top with cheddar cheese.
- pour eggs over cheese.
- bake at 350 for 25-30 minutes.
- let cool and cut into squares.
- enjoy.
Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 67.7, Sodium 105.2, Carbohydrate 0.3, Sugar 0.2, Protein 5.1
JALAPENO CHEESE PIE 2
This recipe came from Southern Living. It is adapted from the cookbook, Cooking Texas Style: Tenth Anniversary Edition by Candy Wagner and Sandra Marquez. The heat of the peppers is soothingly coated with lots of cheese, so don't be afraid of the jalapenos! If you want a milder taste, just do half a jar of peppers--which would be about 4 of them. Stir in some leftover chicken or sausage for an easy brunch dish. With only 3 ingredients, what an easy dish to prepare! It's really delicious too!
Provided by Juenessa
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut peppers in half lengthwise, and remove seeds.
- Rinse with cold water, and drain on paper towels.
- Mince peppers.
- Sprinkle half of cheese in an 11 X 7-inch pan; top with peppers and remaining cheese.
- Pour eggs over top.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned and set.
- Cool 5 to 10 minutes, and cut into squares.
Nutrition Facts : Calories 196.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 145.3, Sodium 269.2, Carbohydrate 2.3, Fiber 0.8, Sugar 1.3, Protein 12.9
JALAPENO PEPPER APPETIZERS
Make and share this Jalapeno Pepper Appetizers recipe from Food.com.
Provided by Kim M.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
- Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
- Bake at 350 degrees for 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2
POPPIN' JALAPENO BLACKBERRY PIE
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!
Provided by joderita
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the bottom rack of the oven.
- Combine blackberries, honey, jalapeno peppers, and lemon juice in a large bowl. Mix 1/2 cup brown sugar and cornstarch together in a bowl; stir into blackberry mixture until brown sugar mixture is dissolved.
- Mix flour and 1/2 cup brown sugar together in a separate large bowl; cut butter into flour mixture using a pastry blender or food processor until mixture forms pea-sized balls. Add ice water and mix with your hands until dough is well combined, adding flour if the mixture is too sticky and small amounts of water if the mixture is too dry.
- Divide dough in half and roll each half into a 9-inch circle on a well-floured surface. Press 1 circle into a 9-inch pie dish.
- Remove jalapeno peppers from blackberry mixture and discard. Slowly pour blackberry mixture into pie crust, leaving about 1/4-inch space between top of filling and top edge of pie crust.
- Mix oats and 1/2 cup brown sugar together in a bowl; sprinkle over blackberry filling. Cover pie with second pie crust. Cut off excess edges from top crust and fold bottom crust edges over top crust edges, pinching to form a seal. Cut 2 slits in the top of crust for ventilation.
- Place pie on the middle rack of the oven, centered over the baking sheet on the bottom rack to catch drips. Bake pie until crust starts turning golden, about 25 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until entire crust is golden brown, about 40 more minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 82.1 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 5.8 g, Protein 6.7 g, SaturatedFat 14.8 g, Sodium 174.1 mg, Sugar 38.8 g
JALAPENO PEPPER SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour this into a mixing bowl.
- Add the onion and coriander.
- Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
- Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the bowl. After each addition taste the sauce, and add more pepper according to taste. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 3 grams
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