Peppermint Chai Tea Recipes
PEPPERMINT CHAI TEA
This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!
Provided by White Rose Child
Categories Beverages
Time 13m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water and spices.
- Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
- Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
- Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 5.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
PEPPERMINT HIBISCUS TEA RECIPE BY TASTY
Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
SPEARMINT TEA
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.
Nutrition Facts :
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
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