ROASTED FENNEL WITH PARMESAN - GIADA DE LAURENTIIS
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.
Provided by Julesong
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
- Take the reserved fennel fronds and chop enough of them to make 2 teaspoons; set aside.
- Spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil.
- Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they're cooking.
- Sprinkle with the salt and pepper, then with the Parmesan.
- Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown.
- Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.
Nutrition Facts : Calories 227.8, Fat 16.4, SaturatedFat 3.3, Cholesterol 7.3, Sodium 539.9, Carbohydrate 17.4, Fiber 7.2, Sugar 0.1, Protein 6.1
ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
- Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
BAKED FENNEL WITH PARMESAN
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.
Provided by RUPERTLSSMITH
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.
- Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 12.3 g, Cholesterol 91 mg, Fat 26.9 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.8 g, Sodium 210.7 mg, Sugar 1.8 g
BAKED FENNEL WITH PARMESAN AND THYME
Serve this savory side dish inspired by France's Provence region with baked eggs or roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes.
Nutrition Facts : Calories 89 g, Fat 5 g, Fiber 3 g, Protein 3 g
BAKED FENNEL
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Provided by Dancer
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
- Set the feathery leaves aside to garnish the completed dish.
- Place in a saucepan and cover with milk.
- Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
- Remove the fennel and pat dry.
- Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
- Bake for about 20 minutes.
- Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
- This dish is great hot or at room temperature.
- Use the discarded feathery fronds to garnish, and serve.
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
More about "baked fennel with parmesan recipes"
FRINKFOOD - BAKED FENNEL WITH PARMESAN
From frinkfood.com
ROASTED FENNEL PARMESAN - FAMILYSTYLE FOOD
From familystylefood.com
BAKED FENNEL WITH PARMESAN - COOKEATSHARE
From cookeatshare.com
BAKED FENNEL PARMESAN | CANADIAN LIVING
From canadianliving.com
PASTA CON FINOCCHIO E SARDE PASTA WITH FENNEL AND SARDINES ...
From findrecipes.info
BRAISED FENNEL WITH BUTTER AND PARMESAN RECIPE - BBC FOOD
From bbc.co.uk
BEST ROASTED FENNEL WITH PARMESAN RECIPES | THANKSGIVING ...
From foodnetwork.ca
FENNEL BAKED IN CREAM RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BAKED FENNEL WITH PARMESAN AND CREAM | FOOD TO LOVE
From foodtolove.co.nz
BAKED FENNEL WITH PARMESAN - OOH LA LOIRE
From oohlaloire.com
BAKED FENNEL WITH PARMESAN - VEGETABLES
From worldrecipes.org
ITALIAN PARMESAN BAKED FENNEL RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
BAKED FENNEL WITH PARMESAN - PLAIN.RECIPES
From plain.recipes
BAKED FENNEL WITH PARMESAN AND THYME RECIPE | PBS FOOD
From pbs.org
BRAISED FENNEL WITH PARMESAN BREADCRUMBS RECIPE | MYRECIPES
From myrecipes.com
ROASTED FENNEL WITH PARMESAN - KETO & LOW CARB VEGETARIAN ...
From ketovegetarianrecipes.com
BAKED FENNEL WITH PARMESAN - RECIPESRUN
From recipesrun.com
BAKED FENNEL WITH PARMESAN - FOOD | DRINK | RECIPES
From waitrose.com
BAKED FENNEL WITH PARMESAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED FENNEL WITH PARMESAN AND THYME RECIPE | RECIPE ...
From pinterest.ca
BEST FENNEL RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
FENNEL BAKE WITH PARMESAN - PREVENTION.COM
From prevention.com
BAKED FENNEL WITH PARMESAN - COMPLETERECIPES.COM
From completerecipes.com
FENNEL SALAD WITH PARMESAN RECIPE - MELISSA CLARK | FOOD ...
From foodandwine.com
HOW TO COOK APPETIZING BAKED FENNEL WITH PARMESAN RECIPE ...
From recipes101.net
BAKED FENNEL WITH PARMESAN - FOOD24
From food24.com
FENNEL BAKED WITH PARMESAN CHEESE RECIPE / RIVERFORD
From riverford.co.uk
ROASTED FENNEL WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED FENNEL WITH PARMESAN & CREAM - FOOD AND JOURNEYS
From foodandjourneys.net
FABULOUS FENNEL GRATIN RECIPE: CHEESY BAKED FENNEL RECIPE ...
From 30seconds.com
ROASTED FENNEL WITH PARMESAN - APPETIT.RECIPES
From appetit.recipes
BAKED FENNEL WITH PARMESAN CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
BROILED FENNEL WITH PARMESAN CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FENNEL WITH PARMESAN | AYURVEDIC RECIPES, BAKED ...
From pinterest.ca
BAKED FENNEL WITH PARMESAN - MEALPLANNERPRO.COM
From mealplannerpro.com
FENNEL RECIPES. BAKED FENNEL EASY RECIPE. ROASTED FENNEL ...
From cfood.org
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #dinner-party #cheese #dietary #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #equipment
You'll also love