TEA SMOKED STURGEON
Steps:
- Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.
- In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain of any excess oil and place sturgeon on rack and cover. Let smoke on stovetop until fish begins to flake, about 12 minutes. Remove from pan and garnish with onions, capers, and chopped eggs. Drizzle with creme fraiche and serve.
STURGEON WITH MUSHROOM AND THYME REDUCTION
This recipe highlights the sturgeon's meaty texture with the bold flavors of wild mushrooms, shallots, fresh thyme and a simple balsamic vinegar reduction.
Provided by rickv
Categories Broil/Grill
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the grill, (or use a grill pan) on high while you prepare the sturgeon.
- Remove the skin from the sturgeon and place in a large stainless steel bowl.
- Add the olive oil, garlic, course black pepper and salt.
- Mix the seasonings into the fish to coat.
- Prepare the mushroom sauce by heating a large sauté pan on high.
- Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke.
- Sauté the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper.
- Place the sturgeon on the grill and reduce the heat to a medium setting.
- Close the grill and leave the fish as is for 2 minutes.
- While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid.
- Reduce by almost half.
- Flip the fish after two minutes of cooking and cook another minute or until the fish reaches an internal cooking temperature of 145 degrees.
- Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy.
Nutrition Facts : Calories 164.8, Fat 16.4, SaturatedFat 3.7, Cholesterol 7.6, Sodium 64.5, Carbohydrate 3.3, Fiber 0.3, Sugar 0.3, Protein 0.8
MARINATED STURGEON WITH MOROCCAN CHICKPEA SALAD
Steps:
- For charmoula:
- Combine first 5 ingredients in spice grinder and process until finely ground. Transfer to blender. Add parsley and next 4 ingredients to blender. With blender running, gradually add oil and blend until coarse puree forms. Season to taste with salt. Do ahead Charmoula can be made 1 day ahead. Transfer to bowl and refrigerate. Let stand at room temperature 1 hour before using.
- Place fish on large plate. Pour 3/4 cup charmoula over fish, turning to coat. Cover and refrigerate fish at least 1 hour and up to 1 day. Cover and refrigerate remaining charmoula to use as dressing for salad.
- For moroccan salad:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides.
- Transfer to paper bag and seal tightly; let stand 15 minutes. Peel, seed, and chop peppers. Toast flatbreads directly over gas flame or in broiler until crisp and charred in spots on both sides. When cool enough to handle, tear into bite-size pieces.
- Preheat oven to 400°F. Place peppers, torn bread pieces, chickpeas, and next 4 ingredients in large bowl. Add 3/4 cup reserved charmoula; toss to coat. Season with salt and pepper.
- Heat olive oil in large ovenproof nonstick skillet over medium-high heat. Add fish with marinade still clinging to surface and cook until brown, about 3 minutes per side. Transfer skillet to oven and roast fish until cooked through, about 8 minutes.
- Divide Moroccan salad among 6 plates. Top each portion with sturgeon fillet and serve.
STURGEON SALAD
Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 3 dozen small blini
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a bowl to combine.
GRILLED STURGEON WITH MUSHROOM SAUTE RECIPE
Provided by á-32
Number Of Ingredients 17
Steps:
- Clean the grill well before getting it hot, this will help insure the fish will not stick while cooking. Start with a grill brush and remove any burnt on material. After words with an old towel that has been slightly oiled with plain vegetable oil rub the grill down. This is what chef's call "seasoning the grill". Next head the grill on high while you prepare the sturgeon. Remove the skin from the sturgeon and place in a large stainless steel bowl. Add the olive oil, garlic, course black pepper and salt. Mix the seasonings into the fish to coat. Prepare the mushroom saute by heating a large saute pan on high. Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke. Saute the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper. Place the sturgeon on the grill and reduce the heat to a medium setting. Close the grill and leave the fish as is for 2 minutes. While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid. Flip the fish after two minutes of cooking and cook another minute *or until the fish reaches an internal cooking temperature of 145 degrees. Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy. This recipe is excellent with roasted potatoes, yams or a rice blend.
FRESH STURGEON WITH SPRING VEGETABLES
Provided by Molly O'Neill
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly season the sturgeon with salt and pepper on both sides. In each of 2 large ovenproof skillets set over medium-high heat, melt 2 tablespoons of the butter. When the butter stops foaming, place the fish in the pans, leaving at least an inch of space around each piece. Cook until the bottoms turn golden, 4 to 5 minutes. Turn and cook for another 3 minutes. Place the pans in the middle shelf of the oven to finish cooking, for about 8 minutes, while preparing the vegetables.
- Melt the remaining tablespoon of butter in a large saucepan. Add the chicken stock, carrots and scallions and simmer for 4 minutes. Add the peas and asparagus, and continue to cook until all of the vegetables are tender, another 3 minutes. Remove from the heat and add the lettuce and tarragon.
- Meanwhile, gently warm the pea sauce and the shrimp sauce in separate pots over low heat, without letting them reach a simmer.
- Ladle a few tablespoons of pea sauce onto the centers of 6 plates. Divide the vegetable mixture evenly among the plates. Top the vegetables with 1 piece of sturgeon. Ladle more pea sauce around the vegetables, and then drizzle the shrimp sauce over the fish and around the edge of the plate. Serve immediately.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 8 grams, Protein 47 grams, SaturatedFat 8 grams, Sodium 1076 milligrams, Sugar 9 grams, TransFat 0 grams
More about "sturgeonwithmushroomandthymereduction recipes"
STURGEON MUSHROOMS AND THYME RECIPE / FISHERMAN'S …
From youtube.com
Author The Fisherman's MarketViews 2.4K
EASY STURGEON RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
10 BEST STURGEON RECIPES | YUMMLY
From yummly.com
10 BEST STURGEON FISH RECIPES | YUMMLY
From yummly.com
RESTAURANTS IN STURGEON FALLS - TRIPADVISOR
From tripadvisor.ca
94 TASTY FOOD IDEAS | FOOD, YUMMY FOOD, RECIPES
From pinterest.ca
HOW TO COOK A STURGEON - EARTH AND WORLD 2022
From earthnworld.com
STURGEON WITH MUSHROOM AND THYME REDUCTION
From champsdiet.com
STURGEON RECIPES - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
STURGEON RECIPE WITH SUNCHOKE PUREE, ASPARAGUS AND MUSHROOMS
From honest-food.net
BAKED, STUFFED STURGEON RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
STURGEON RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO COOK STURGEON FILLETS - OUR EVERYDAY LIFE
From oureverydaylife.com
STUFFED STURGEON WITH CRAB | STURGEON RECIPES - MARSHALLBERG FARM
From thecaviarfarm.com
STURGEON FOOD, SPECIAL SINKING FEED FOR STURGEON | VELDA
From velda.com
10 BEST STURGEON RECIPES | YUMMLY
From yummly.co.uk
HOW TO COOK STURGEON ON THE GRILL | OUR EVERYDAY LIFE
From oureverydaylife.com
STURGEON - WIKIPEDIA
From en.wikipedia.org
RECIPES - ACADIAN STURGEON
From acadian-sturgeon.com
RUSSIAN STURGEON RECIPE | MARSHALLBERG FARM | STURGEON & OSETRA …
From thecaviarfarm.com
THE 12 BEST FOODS FOR AN UPSET STOMACH - HEALTHLINE
From healthline.com
HOW TO COOK STURGEON - ENDLESS POSSIBILITIES
From marshallbergfarm.com
STURGEON RECIPES - BBC FOOD
From bbc.co.uk
BLACKBERRY FARM’S COUNTRY HAM-WRAPPED STURGEON WITH
STURGEON - DESCRIPTION, HABITAT, IMAGE, DIET, AND INTERESTING FACTS
From animals.net
EASY STURGEON RECIPES - NORTHERN DIVINE
From northerndivine.com
PAN-SEARED STURGEON • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
STURGEON RECIPES | GUIDE OUTDOORS
From guide.sportsmansguide.com
STURGEON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAN YOU EAT A STURGEON FISH? (SOLVED!) | CATCH AND FILLET
From catchandfillet.com
GRILLED WILD STURGEON RECIPE WITH LIME CILANTRO SAUCE
From laylita.com
START YOUR DINING WITH A SMOKED STURGEON DISH | CBC NEWS
From cbc.ca
GRILLED STURGEON WITH LEMON-CAPER SAUCE - ACADIAN STURGEON
From acadian-sturgeon.com
STURGEON : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
MUSHROOM REDUCTION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO DO WITH STURGEON? - YOUTUBE
From youtube.com
GREAT STURGEON RECIPES AND OTHER INTERESTING STUFF
From fishinglakes.com
ALL ABOUT STURGEON | METRO
From metro.ca
You'll also love