Nimbu Ka Chaval Saffron Rice With Lime Recipes
NIMBU RICE: RICE WITH INDIAN SPICES, CASHEWS, AND CHILES
Steps:
- In a casserole set over moderate heat, warm the oil, add the lentils, asafetida powder, turmeric, and chilies and cook, stirring, until sizzling. Add the mustard seeds and cashew nuts, and cook, stirring, for 5 minutes. Add the rice, lemon juice, and salt to taste and cook, stirring occasionally, until heated.
NIMBU KA CHAVAL (SAFFRON RICE WITH LIME)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed the boiling water and the water used to cook the rice separately, for clarity. NOTE: you will need a casserole dish that is safe to use both in the oven and on the stovetop.
Provided by Chocolatl
Categories Long Grain Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place saffron in a small bowl and pour 1/4 cup boiling water over it.
- Let stand at least 10 minutes.
- Meanwhile, bring 4 cups of water to a boil in a heavy saucepan.
- Add rice, stirring constantly to keep water at a boil.
- Add 1 teaspoon salt.
- Cook over moderate heat, uncovered, for 10 minutes.
- Drain rice and set aside.
- Heat butter or ghee in a heavy 3-4 quart casserole with a tight-fitting lid.
- Add cashews, ginger, mustard seeds and clove.
- Cook, stirring constantly, until seeds begin to burst, about 1-2 minutes.
- Add remaining salt, chili pepper, rice, coriander, lime juice, coconut and remaining boiling water, stirring well.
- Sprinkle saffron and the water it soaked in over the top.
- Bring to a boil over high heat, stirring occasionally.
- Cover pan with aluminum foil.
- Place lid on top.
- Bake for 25 minutes, or until rice has absorbed all liquid.
- Fluff with a fork before serving.
CUMIN AND SAFFRON RICE
From sallybernstein.com. Zaffrani Chaval is its original Indian name. This is the standard rice Lachu serves at Ajanta. It would serve nicely as a side dish to non-Indian dishes as well.
Provided by littlemafia
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and fry black cumin seeds for 10 seconds.
- Add rice and saute for a few minutes until rice starts to change color and become opaque.
- Add water and salt. Bring to a boil, turn down heat and cover.
- Simmer until all liquid is absorbed (15 to 20 minutes) and rice is cooked.
- Pour saffron water into middle 2-inch circle of rice. Leave covered for a few minutes for water to be absorbed.
- Fluff up rice with a fork and mix. Rice should be a marbled mix of white and yellow grains.
Nutrition Facts : Calories 289.6, Fat 5.6, SaturatedFat 0.7, Sodium 590.7, Carbohydrate 53.8, Fiber 2.5, Sugar 0.6, Protein 5.6
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