Butter Rum Pancake Syrup Recipes
BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
CHEATER PANCAKE SYRUP
This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Provided by Leetah2Hope
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 6m
Yield 24
Number Of Ingredients 5
Steps:
- In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 19.7 g, Sodium 0.9 mg, Sugar 19.6 g
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER RUM PANCAKE SYRUP
Make and share this Butter Rum Pancake Syrup recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small pan, heat syrup and butter, stirring till butter melts.
- Add rum and stir well.
- Serve hot over pancakes.
Nutrition Facts : Calories 1107.8, Fat 23.7, SaturatedFat 14.7, Cholesterol 61.1, Sodium 192.8, Carbohydrate 216.1, Sugar 191.7, Protein 0.2
CARAMEL PANCAKE SYRUP
This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"
Provided by eCCAbOO
Categories Breakfast
Time 8m
Yield 1/2 cups approx
Number Of Ingredients 3
Steps:
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
Nutrition Facts : Calories 1243.3, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 470.7, Carbohydrate 215.8, Sugar 213.5, Protein 0.8
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
EASY HOMEMADE PANCAKE SYRUP
Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!
Provided by WJKing
Categories Breakfast
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Boil sugars& water together.
- Add corn syrup& flavorings, to taste.
Nutrition Facts : Calories 391.9, Sodium 9.2, Carbohydrate 56.6, Sugar 39.1, Protein 0.1
CANDIDA SAFE PANCAKE SYRUP
We're doing the candida diet and haven't found a syrup that we like. We tried this, from the Feel Good Food Guide, and it's pretty good. Not as good as regular (sugar based syrup) but I have a syrup for my pancakes now! If you want to make your own liquide stevia concentrate, mix 1 tsp pure stevia with 3 T filtered water and place in a dropper bottle.
Provided by WI Cheesehead
Categories Breakfast
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter or ghee till melted in a sauce pan.
- Turn off heat and add remaining ingredients.
Nutrition Facts : Calories 114.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 583.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 0.1
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