Grandma Ruths Peach Dump Cobbler Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Steps:

• Combine first 7 ingredients and mix well.
• Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
• Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
• The time may be increased if peaches are extra firm, in order to cook them to the tender state.
• When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
• Pie Pastry:.
• Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
• Butter the pan or dish generously and spoon half the hot peach mixture into pan.
• Cover the peaches with the prepared pie crust.
• Place into a preheated oven 475* for about 12 minutes.
• Spoon the remaining peaches over the crust and top again with the remaining crust,.
• which has been rolled out and cut into strips to make a lattice work top.
• Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Steps:

• Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
• Pour into 2 quart casserole dish.
• Drizzle with melted margarine.
• Pour peaches and reserved juice over batter.
• Do not stir --
• Bake at 350°F for 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Steps:

• Cream together 1/2 cup sugar with shortening, cream, and vanilla.
• Add flour, milk, baking powder and salt; mix well until smooth.
• Pour batter into greased 9 x 13-inch pan.
• Place sliced or chopped peaches evenly over batter.
• Sprinkle top with 1 cup sugar (yes, a whole cup!).
• Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
• Bake at 350°F for 35 minutes or until top is light golden brown.

Steps:

• Mix peaches with 1 cup sugar.
• Put butter in a deep square cake pan and set in the preheating oven (350F).
• Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
• Pour the batter over the melted butter, do NOT stir.
• Put the peaches on top and bake for an hour until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Steps:

• Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
• Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
• Mix water and cornstarch and add to peach mixture. Cook until thick.
• Pour peach mixture on top of crust.
• Place second, uncooked crust on top of peach mixture.
• Bake approximately five minutes or until brown.
• Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
• Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.