JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN
Make and share this Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grate the rind of the lemon and orange and add to light brown sugar.
- Cut orange and lemon into very thin slices.
- Drain and combine fruits.
- Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
- Bake at 350 for 30 minutes.
- Serve warm with a dollop of sour cream on top.
Nutrition Facts : Calories 353.3, Fat 16.3, SaturatedFat 9.3, Cholesterol 41.5, Sodium 69.9, Carbohydrate 52.9, Fiber 4.8, Sugar 46.4, Protein 4.2
JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT
Number Of Ingredients 10
Steps:
- 1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S HOT FRUIT DESSERT
Number Of Ingredients 9
Steps:
- Grate the rind from the orange and lemon; add to brown sugar with nutmeg. Cut orange and lemon into very thin slices. Drain and combine fruits. Butter a 1-quart casserole and arrange fruits in layers, sprinkling each layer with some of the brown sugar mixture. Bake 30 minutes at 350°F. Serve warm with a spoonful of sour cream on top. Author's note: It's always best to use fresh fruit when in season.
Nutrition Facts : Nutritional Facts Serves
JACKIE KENNEDY'S BEEF STROGANOFF
This is from a wonderful cookbook called "The First Ladies Cook Book". This book contains pictures of each President and First Lady, as well as their china, and is great fun just read. This recipe is (supposedly) from Jackie Kennedy and my husband enjoys telling people that I cook one of her recipes for him! It's fun to serve at dinner parties.
Provided by Kendra
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.
- Make a roux by blending flour with 3 T melted butter until mixture bubbles and is smooth.
- Using a whisk, gradually blend in beef stock and cook until mixture begins to thicken.
- Cook for 5 minutes, then add sour cream alternately with tomato juice or paste, stirring constantly.
- Simmer very gently, without boiling, for 1 minute.
- Brown beef in remaining 3 T butter with grated onion.
- When the meat is browned, pour the meat, onion, and butter into the sauce.
- Taste for seasoning and simmer very gently or cook in a double boiler over hot water for 20 minutes.
- This is very good served over buttered noodles.
Nutrition Facts : Calories 385.7, Fat 30.2, SaturatedFat 14.8, Cholesterol 105.2, Sodium 334.7, Carbohydrate 4.3, Fiber 0.2, Sugar 0.4, Protein 23.3
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
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