ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.
- Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
ROQUEFORT FRITTERS WITH PEAR AND TARRAGON SALA
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fritters: Cut the cheese into 1-inch cubes and roll lightly between your hands to round off the corners. Chill at least 2 hours. Whisk the egg in a bowl, then whisk in the milk. Place the bread crumbs in a separate bowl. Dip each cube of cheese in the egg, then toss in the bread crumbs to coat. Repeat the process to create a second coating and then a third. (The recipe can be made up to this point and kept refrigerated up to 4 hours in advance.)
- Salad: Toss the pears with the remaining salad ingredients. Taste and adjust the seasonings with lemon juice, sugar, and salt. Chill until ready to serve. When ready to serve, heat the oil in a deep fryer, or 2 1/2 inches of oil in a deep pot fitted with a deep-frying thermometer, to 365 degrees F. Working in batches of 6 or 7, drop the breaded cheese cubes into the hot oil and fry until evenly browned, about 30 seconds moving them around often. Drain on paper towels. Serve as soon as possible, with pear salad on the side.
ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
Steps:
- Combine the lemon juice and the water in a small bowl; immerse the sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir the Roquefort into the butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add the pepper.
- Spread a thin layer of Roquefort butter on 2 slices of bread. Line 1 slice with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim the crusts and cut into 3 rectangles (about 1 × 3 inches). Repeat with the remaining ingredients. Cover with damp paper towels until ready to serve.
ROAST BEEF SANDWICHES WITH ROQUEFORT AND CARAMELIZED SHALLOTS
Steps:
- In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown.
- Preheat oven to 375°F.
- Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.
ROQUEFORT TOASTS WITH PEPPERED PEARS
Peppering the pears gives the whole thing a little bit of attitude without being overpowering
Provided by Jane Hornby
Categories Canapes, Starter
Time 25m
Number Of Ingredients 11
Steps:
- Heat a griddle pan until very hot, brush or toss the pears with a little oil, sprinkle with the crushed pepper, then griddle for 1-2 mins on each side until nicely striped.
- Put the cheese into a mixing bowl, break it up a little with a wooden spoon, then beat it until almost smooth. Very softly whip the cream in a small bowl, then fold into the cheese and spoon into 2 small ramekins or pots.
- Whisk the dressing ingredients together with some seasoning, turn the leaves in the dressing a few times to coat, then serve with the toasted sourdough, griddled pears and the cheese.
Nutrition Facts : Calories 644 calories, Fat 42 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 17 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 2.65 milligram of sodium
CUCUMBER AND PROSCIUTTO TEA SANDWICHES
These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.
Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g
More about "roquefort butter and red pear tea sandwiches recipes"
ROQUEFORT AND PEAR STRUDEL RECIPE - BON APPéTIT
From bonappetit.com
TEA SANDWICHES, WINNIPEG-STYLE - THE BOSTON GLOBE
From bostonglobe.com
PEAR AND BUTTER RECIPES (1329) - SUPERCOOK
From supercook.com
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES - PLAIN.RECIPES
From plain.recipes
ROQUEFORT BEER TOASTS WITH WATERCRESS AND DRIED PEAR SALAD
From lcbo.com
PEARS BAKED WITH ROQUEFORT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND ROQUEFORT TART - ILE DE FRANCE CHEESE
From iledefrancecheese.com
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES FOOD
From wikifoodhub.com
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES RECIPE | EAT ...
From eatyourbooks.com
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
From mealplannerpro.com
[HOMEMADE] ROQUEFORT AND PEAR SAVORY CHEESECAKE : FOOD
From reddit.com
ROQUEFORT & PEAR FLATBREAD RECIPE | LAND O’LAKES
From landolakes.com
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES RECIPE ...
From pinterest.com.au
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES (L) | TEA ...
PEAR AND ROQUEFORT STRATA RECIPE
From crecipe.com
FOOD API: ROQUEFORT BUTTER
From myfoodapi.blogspot.com
ROQUEFORT BUTTER AND READ PEAR TEA SANDWICHES RECIPE | EAT ...
From eatyourbooks.com
MULLED PEARS WITH ROQUEFORT DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
ROQUEFORT BUTTER - RECIPE - FINECOOKING
From finecooking.com
ROQUEFORT BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROQUEFORT PEAR SALAD THE BEST RECIPES - EAT AND RECIPES
From eatandrecipes.blogspot.com
ROQUEFORT RECIPES - BBC FOOD
From bbc.co.uk
BLUE CHEESE AND BUTTER RECIPES (1041) - SUPERCOOK
From supercook.com
PEAR AND ROQUEFORT TARTLETS | TESCO REAL FOOD RECIPE
From crecipe.com
BUTTER PEAR RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ROQUEFORT PEAR SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MARTHA STEWART ROQUEFORT BUTTER AND RED PEAR TEA ...
From ketofoodist.com
ROQUEFORT ARCHIVES - AMAZING SANDWICHES | SANDWICH RECIPES
From amazingsandwiches.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BUTTER PEARS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
You'll also love