CHEDDAR PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.
Nutrition Facts :
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
APPLE-CHEDDAR PANCAKES WITH BACON
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
CHEDDAR PANCAKES
I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I'd be glad to hear them!
Provided by flower7
Categories Breakfast
Time 25m
Yield 24 3-inch cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set out a heavy skillet.
- Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
- Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
- Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
- Cook over medium heat until lightly browned on the bottom.
- Loosen the edges with a spatula, turn and lightly brown the other side.
- Serve at once with bacon or sausage.
APPLE, BACON AND CHEDDAR PANCAKES
Make and share this Apple, Bacon and Cheddar Pancakes recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, baking powder, and salt.
- In a small bowl, whisk melted butter, eggs and milk.
- Whisk milk mixture into flour mix to make a pancake batter.
- If it appears too thick, thin with a little more milk.
- Do not overbeat- the mixture should be slightly lumpy.
- Gently fold in apples, cheese, and bacon into pancake batter.
- Heat a large nonstick skillet lightly coated with some oil over medium high heat.
- Using a 1/4 cup measuring cup, pour into skillet.
- Cook pancake until done (about 3-4 minutes per side).
- Set aside, keep warm.
- Repeat with remaining batter.
- Serve pancakes with maple syrup.
EASY BAKED GARLIC CHEDDAR-POTATO PANCAKES
How easy are these baked garlic cheddar-potato pancakes? You don't even have to flip them. They get golden brown and delicious in the oven.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Combine all ingredients except sour cream. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
- Bake 16 to 20 min. or golden brown, turning after 10 min. Serve with sour cream.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
CHEDDAR AND VEGGIE PANCAKES
Make and share this Cheddar and Veggie Pancakes recipe from Food.com.
Provided by MamaCoop
Categories Lunch/Snacks
Time 40m
Yield 1 pancake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Peel carrots and potatoes and grate them, along with zucchini and cheddar cheese into large bowl. Stir in eggs, bread crumbs, salt and pepper.
- Heat about 1/2" vegetable oil in a 10" skillet. Pour in 1/4 cup of batter. Press down with spatula and flatten.
- Cook until well browned on both sides. Cook as many pancakes at a time as will fit in pan without touching.
- As each pancake is done remove from pan and set on plate covered with paper towel to drain.
- Serve hot. Makes approximately 12 cakes. **Freezes well**.
Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 2.3, Cholesterol 40.9, Sodium 144.2, Carbohydrate 5.5, Fiber 0.8, Sugar 1.1, Protein 4.2
BACON AND CHEDDAR CORNMEAL PANCAKES
This recipe takes my grandmother's corn cake recipe and adds two of my favorite ingredients--Cheddar and crisp bacon--for an incredible breakfast taste extravaganza.
Provided by John Ater
Categories Breakfast and Brunch
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- While the bacon is cooking, whisk flour, cornmeal, sugar, salt, and baking soda together in a large bowl.
- Whisk milk, oil, yogurt, and eggs together in another bowl. Add to the dry ingredients and whisk until just combined.
- Heat a griddle over medium heat to 350 degrees F (175 degrees C). Pour 1/4 cupfuls of batter onto the hot griddle to form 4-inch rounds; sprinkle about 1 tablespoon Cheddar and 1 tablespoon crumbled bacon onto each pancake. Cook until golden, about 1 to 2 minutes per side. Repeat to make remaining pancakes.
- Serve with remaining Cheddar and syrup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 24.6 g, Cholesterol 51 mg, Fat 13.5 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 5.4 g, Sodium 552.4 mg, Sugar 11 g
CHEDDAR CORN PANCAKES
These are sweet and savory and even more delicious when blanketed with warm maple syrup. The recipe is from Gail's Station House of West Redding, Connecticut and was featured on "Road Food".
Provided by blucoat
Categories Breakfast
Time 15m
Yield 14 pancakes
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, baking powder, and salt.
- Beat the eggs and 1 cup of milk together. Stir in the melted butter.
- Combine both mixtures, then add the corn niblets, stirring only enough to blend. If the mixture seems too thick to pour, add more milk.
- Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
- Serve hot with syrup.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 6.2, Cholesterol 58.3, Sodium 650.3, Carbohydrate 14.1, Fiber 0.6, Sugar 1.6, Protein 7.1
CHEDDAR-AND-SCALLION SAVORY PANCAKES
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.
- Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.
SOUTHWEST CHEDDAR PANCAKES
Make and share this Southwest Cheddar Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Add flour to a big bowl; make a well in the center.
- Stir together the buttermilk, oil, and egg yolks; add to flour, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
- Add cheese, 2 chopped green onions, and corn to batter, stirring just until blended (batter will be thick).
- Pour about 1/3 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet; spread each into a 4-inch circle.
- Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 minutes or until done.
- Garnish, if desired.
Nutrition Facts : Calories 186, Fat 10.7, SaturatedFat 3.3, Cholesterol 57, Sodium 325, Carbohydrate 15.9, Fiber 1, Sugar 1.6, Protein 6.5
More about "cheddar pancakes recipes"
5 PANCAKE RECIPE TIPS, TRICKS, AND HELPFUL HINTS - ESQUIRE
From esquire.com
SAVORY PANCAKES WITH CHEDDAR | CASTELLO
From castellocheese.com
SWEET CORN & CHEDDAR PANCAKES | SALADMASTER RECIPES
From recipes.saladmaster.com
CHEDDAR BOXTY (IRISH POTATO PANCAKES) - OLIVIA'S CUISINE
From oliviascuisine.com
GOLDEN CHEDDAR PANCAKES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST CHEDDAR CHEESE PANCAKES RECIPES - YUMMLY
From yummly.com
SMOKED CHEDDAR PANCAKES WITH PICKLED BEETS | CANADIAN …
From canadianliving.com
CHEDDAR PANCAKES | CASTELLO
From castellocheese.com
BROCCOLI CHEDDAR PANCAKES - FOODZZA
From foodzza.com
CHEDDAR PANCAKES - CHAMPSDIET.COM
From champsdiet.com
GLUTEN-FREE BACON CHEDDAR PANCAKES - KINNIKINNICK
From kinnikinnick.com
LOADED IRISH CHEDDAR MASHED POTATO PANCAKES.
From howsweeteats.com
CHEDDAR PANCAKES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
APPLE-CHEDDAR PANCAKES RECIPE - SPLENDA®
From splenda.ca
CHEDDAR DUTCH BABY PANCAKE RECIPE - BETSYLIFE
From betsylife.com
JERSEY CHICKEN AND CHEDDAR PANCAKES - FOOD NETWORK
From foodnetwork.ca
GOLDEN CHEDDAR PANCAKES | METRO
From metro.ca
BEST NORWEGIAN CHEDDAR PANCAKES WITH WARM HONEY …
From foodnetwork.ca
SAVORY BACON-CHEDDAR PANCAKES WITH CORN AND JALAPEñO RECIPE
From seriouseats.com
CHEDDAR AND BACON PANCAKES - DIRTY GOURMET
From dirtygourmet.com
PANCAKES WITH BACON, CHEDDAR GOAT CHEESE & CORN | FOODLAND
From foodland.ca
CHEESY CHEDDAR PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY PANCAKES WITH MATURE CHEDDAR | CASTELLO
From castellocheese.com
16 SAVORY PANCAKES THAT ARE BOTH EASY AND DELICIOUS - PUREWOW
From purewow.com
SAVORY BACON CHEDDAR PANCAKES | BAKER BETTIE
From bakerbettie.com
BACON AND CHEDDAR PANCAKES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOW TO MAKE GRILLED CHEESE PANCAKES - DELISH
From delish.com
CAULIFLOWER & CHEDDAR PANCAKES | MRFOOD.COM
From mrfood.com
CRISPY CHEDDAR POTATO PANCAKES | MRFOOD.COM
From mrfood.com
BACON, CORN & CHEDDAR PANCAKES - FOXES LOVE LEMONS
From foxeslovelemons.com
FOOD FOR THE WHOLE FAMILY: BROCCOLI AND CHEDDAR PANCAKES
From skinnynotskinny.com
SAVORY PANCAKES WITH BACON - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CHEESE IS THE SECRET INGREDIENT YOUR PANCAKES HAVE BEEN MISSING
From myrecipes.com
MAKE THESE SAVORY BACON AND CORN PANCAKES WITH CHEDDAR AND …
From seriouseats.com
CHEDDAR AND JAM PANCAKE SANDWICH | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
WHITE CHEDDAR AND JALAPEñO PANCAKES - EDIBLE MONTEREY BAY
From ediblemontereybay.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #dietary
You'll also love