CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
EASY LAYERED CABBAGE CASSEROLE
Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
- Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
- Bake 1 hour.
Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
POTATO AND CABBAGE CASSEROLE
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
SAUSAGE POTATO CASSEROLE
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.
Provided by Patternprincess
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
- Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
LAYERED CASSEROLE WITH BEEF, CABAGE, POTATO RECIPE - (4/5)
Provided by á-27006
Number Of Ingredients 11
Steps:
- Arrange a rack in the middle of the oven, and heat to 425 degrees F. Using a food processor, mince the sage, rosemary, garlic, 1/4 cup of the olive oil, and 1/2 teaspoon of the salt into a fine-textured pestata. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. Toss well to coat the slices with the seasonings. With a sharp knife, slice the beef across the grain into 3/4-inch- thick slices-if using a top-blade roast, slice it crosswise. As you did with the potatoes, put the meat slices in a bowl and toss them with seasonings until well coated, using 1 teaspoon salt, 2 tablespoons olive oil, and 2 tablespoons of the pestata. Brush the roasting pan with the remaining olive oil and 2 tablespoons of the butter. Arrange half of the potato slices in a single layer on the pan bottom, spread half the cabbage shreds evenly over the potatoes, and season with 1 teaspoon salt. Distribute all the beef slices, in a single layer, over the cabbage. (The pan should be about half full: press down on the beef if it looks like you need more room for the rest of the vegetables.) Dot the top of the beef with small mounds of butter, using another tablespoons in all. Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining teaspoon salt. Stir all of the remaining pestata into the white wine, and pour the wine all over the cabbage shreds. Finally, dot the top with the rest of the butter. Tent the baking dish with a sheet of aluminum foil, arching it above the food and pressing it against the sides of the pan. Set the dish in the oven, and bake about 21/2 hours, until the meat and vegetables are all very tender and almost all of the liquid has been absorbed. Remove the foil, and sprinkle the shredded fontina over the top of the potatoes and cabbage (which will have sunk down in the pan). Bake another 15 to 20 minutes, until the fontina has melted, bubbled,and browned into a crusty topping. Let the casserole rest for 10 minutes. Set the roasting pan on a trivet at the table, and serve family- style, spooned onto dinner plates.
SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE
Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.
Provided by Sandy 0225
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
- Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
- Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
- Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
- Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
- Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.
Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5
More about "layered cabbage potato and sausage casserole recipes"
LAYERED POTATO, CABBAGE AND SAUSAGE BAKE - EAT …
From eatsmarter.com
Servings 8Total Time 1 hr 55 minsCategory Lunch, Dinner, Main CourseCalories 439 per serving
POLISH-AMERICAN SAUSAGE, CABBAGE, AND POTATO …
From thespruceeats.com
4.1/5 (19)Total Time 50 minsCategory Dinner, Entree, LunchCalories 686 per serving
ONE POT SAUSAGE, CABBAGE & POTATO DINNER - THE …
From fountainavenuekitchen.com
10 BEST CABBAGE SAUSAGE POTATOES RECIPES | YUMMLY
From yummly.com
FRIED CABBAGE WITH POTATOES AND SAUSAGE RECIPE - THE …
From thekitchenwife.net
DUMP-AND-BAKE SAUSAGE AND CABBAGE DINNER - THE …
From theseasonedmom.com
CABBAGE POTATOES AND SAUSAGE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LAYERED POTATO, CABBAGE, & SAUSAGE GRATIN | NATURAL …
From naturalgrocers.com
20-MINUTE SAUSAGE CABBAGE AND POTATOES - CALL …
From callmepmc.com
SAUSAGE, POTATO AND CABBAGE SHEET PAN MEAL - CHEF ALLI
From chefalli.com
POLISH CABBAGE, POTATO, AND BACON CASSEROLE RECIPE
From seriouseats.com
LAYERED CASSEROLE BEEF CABBAGE & POTATO - THERECIPES
From therecipes.info
LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE
From pinterest.co.uk
SQUASH CABBAGE AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
POTATO CABBAGE AND CHICKEN CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SAUSAGE CABBAGE POTATO CASSEROLE - RECIPES | COOKS.COM
From cooks.com
SAUSAGE AND CABBAGE CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SAUSAGE CABBAGE POTATOES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE | RECIPE
From pinterest.ca
LAYERED CASSEROLE WITH BEEF, CABBAGE AND POTATO - LIDIA
From lidiasitaly.com
LAYERED CABBAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE | RECIPE
From pinterest.com
{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CABBAGE POTATO AND HAM RECIPE - THERESCIPES.INFO
From therecipes.info
LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE
From dishes4foodies.com
POTATO SAUSAGE CABBAGE CASSEROLE - RECIPES | COOKS.COM
From cooks.com
CABBAGE, POTATOES & SAUSAGE STEW | RECIPES FROM MY HOME
From recipesfrommyhome.com
IRISH POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
LAYERED HAM AND POTATO BAKE - THERESCIPES.INFO
From therecipes.info
EASY LAYERED CABBAGE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HUNGARIAN SAUSAGE AND POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
LAYERED CABBAGE CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
POTATO CABBAGE CHEESE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAYERED CABBAGE ROLL CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST CABBAGE SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
SOLYANKA: A POTATO & CABBAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love