MOROCCAN CARROT HUMMUS DIP
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
- Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
- Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
- Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
- Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.
HARISSA-SPIKED HUMMUS
A breeze to whip up, streets ahead of shop-bought versions - plus it's lower in fat, too
Provided by Xanthe Clay
Categories Buffet, Dinner, Lunch, Snack, Starter
Time 10m
Number Of Ingredients 6
Steps:
- Put three-quarters of the chickpeas in a food processor with 3 tbsp olive oil, garlic and half a cupful of water. Blitz until smooth, adding a little more water if necessary to make a thick cream consistency. Add the rest of the chickpeas, then whizz again for a few seconds until nobbly. Season with salt and a good squeeze of lemon juice.
- Mix together the harissa and tomato purée with the rest of the olive oil. Drizzle over the hummus to serve.
Nutrition Facts : Calories 111 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.33 milligram of sodium
More about "moroccan hummus recipes"
CREAMY MOROCCAN HUMMUS (10 INGREDIENTS, 10 MINUTES)
From brokebankvegan.com
5/5 (2)Total Time 10 minsCategory Appetizers, SnacksCalories 69 per serving
- In advance, cook chickpeas in a pressure cooker with 6 cups of water. Save the liquid (aquafaba) for later. If you want to save time, drain 2 cans of chickpeas and also save the liquid.
- Add all ingredients, except the olive oil and ice cubes, to a food processor. Mix for a minimum of 2-3 minutes.
- Add in ice and olive oil slowly, all while mixing for another 2-3 minutes, or until you have a creamy consistency. Make sure to stop the food processor and scrape down the sides a few times.
MOROCCAN HUMMUS RECIPE | SPICED HUMMUS - THE …
From thespicehouse.com
3.2/5 (6)
10-INGREDIENT MOROCCAN HUMMUS RECIPE (VEGAN
From picklesnhoney.com
Estimated Reading Time 2 mins
HOMEMADE HUMMUS (MOROCCAN STYLE) - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 15Category AppetizerCuisine Middle EastTotal Time 10 mins
AN EASY RECIPE FOR MOROCCAN CHICKPEAS (HOMMOS)
From marocmama.com
SWEET POTATO HUMMUS: MOROCCAN STYLE - DELICIOUS …
From deliciouseveryday.com
HOW TO MAKE PERFECT HUMMUS! | FEASTING AT HOME
From feastingathome.com
10 BEST MOROCCAN HUMMUS RECIPES | YUMMLY
From yummly.com
EASY MOROCCAN HUMMUS - MOROCCO-GOLD.COM
From morocco-gold.com
MOROCCAN SPICED LOADED HUMMUS | SALIMA'S KITCHEN
From salimaskitchen.com
RECIPE: MOROCCAN-SPICED CARROT HUMMUS | KITCHN
From thekitchn.com
SPICY MOROCCAN HARISSA HUMMUS RECIPE
From fooddrinkdestinations.com
Reviews 1Category RecipesBorn Sep 30, 1975Gender Female
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HUMMUS RECIPES - BBC FOOD
From bbc.co.uk
10 BEST MOROCCAN HUMMUS RECIPES | YUMMLY
From yummly.co.uk
EXPLORING THE DIFFERENT CATEGORIES OF MOROCCAN FOOD AND RECIPES …
From themoroccanfood.com
MOROCCAN ROASTED CARROT HUMMUS - A MEAL IN MIND
From amealinmind.com
HUMMUS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN HUMMUS CUPS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
MOROCCAN-STYLE HUMMUS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HEALTHY HUMMUS DIP (MOROCCAN STYLE) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
MOROCCAN SPICED HUMMUS | FOOD CHANNEL
From foodchannel.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #snacks #vegetables #african #easy #low-fat #dips #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love