Crock Pot Chicken Fajitas Recipes

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SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13



Slow Cooker Chicken Fajitas Recipe by Tasty image

Steps:

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

CROCK POT CHICKEN FAJITAS

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Provided by Marg CaymanDesigns

Categories     Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Crock Pot Chicken Fajitas image

Steps:

  • Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  • Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  • Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

KAREN'S SLOW COOKER CHICKEN FAJITAS

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 16

Number Of Ingredients 13



Karen's Slow Cooker Chicken Fajitas image

Steps:

  • Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  • Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  • Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  • Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g

1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream

EASY SLOW COOKER CHICKEN FAJITAS

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

Provided by BusyMomTo4

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 4

Number Of Ingredients 5



Easy Slow Cooker Chicken Fajitas image

Steps:

  • Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
  • Cook on Low until chicken is tender and flavors have combined, about 8 hours.
  • Shred chicken meat using 2 forks.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g

4 (6 ounce) chicken breasts
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 (1.25 ounce) package taco seasoning

SLOW COOKER CHICKEN FAJITAS

I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.

Provided by AddiesMom6

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h

Yield 20

Number Of Ingredients 21



Slow Cooker Chicken Fajitas image

Steps:

  • Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
  • Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
  • Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g

2 ½ pounds frozen skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes, well drained
1 (8 ounce) jar salsa
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon chicken bouillon granules
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 pinch red pepper flakes, or to taste
2 onions, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
2 tablespoons cornstarch
1 (15 ounce) package flour tortillas
1 (8 ounce) package shredded Cheddar Jack cheese
½ cup sour cream, or to taste

CROCK POT CHICKEN FAJITAS

I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.

Provided by gojenni714

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 15



Crock Pot Chicken Fajitas image

Steps:

  • Place onion in crock pot.
  • Combine lime juice with seasonings in small bowl.
  • Add chicken and toss well.
  • Pour chicken and juices over onion.
  • Cover and cook 6-8 hours.
  • Stir in peppers during the last 30-45 minutes of cooking.
  • Serve on tortillas, with sour cream, guacamole and tomato.

Nutrition Facts : Calories 107.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 43.9, Sodium 54.4, Carbohydrate 5.8, Fiber 1.1, Sugar 1.9, Protein 18.3

1 lb boneless skinless chicken breast, cut into strips
1 small onion, sliced
2 limes, juice of
1/2 teaspoon oregano
1/2 teaspoon cumin
2 garlic cloves, minced
1 tomatoes, chopped
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 teaspoon chili powder
1/2 teaspoon black pepper
tortilla
sour cream, if desired
guacamole, if desired

CHICKEN FAJITAS - CROCK POT

Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.

Provided by iewe7726

Categories     Chicken Breast

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 8



Chicken Fajitas - Crock Pot image

Steps:

  • Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
  • Add coated chicken and remaining ingredients into crockpot.
  • Cook on low for 6-8 hours.
  • Serve with warm tortillas, cheese, guacomole, and sour cream.

2 lbs boneless chicken breasts, cut into 1 inch strips
1 (1 1/4 ounce) packet fajita seasoning mix
2 tablespoons flour
2 green peppers, cut into 1 inch strips
2 red peppers, cut into 1 inch strips
1 large onion, sliced
2 cups frozen corn
2 1/2 cups salsa

CROCK POT CHICKEN (OR PORK) FAJITAS

Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7



Crock Pot Chicken (Or Pork) Fajitas image

Steps:

  • Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
  • Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
  • Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
  • Enjoy!

Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3

3 chicken breasts (cut into about 3 or 4 strips each)
1 red bell pepper, julienned
1 onion, sliced
1 lime, juice of
3 tablespoons taco seasoning (or more)
1 cup salsa
1/2 teaspoon garlic powder

CROCK POT CHICKEN FAJITAS--EASY!

This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.

Provided by beckerd

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Fajitas--Easy! image

Steps:

  • Mix chicken broth and fajitas seasoning until blended.
  • Place cut up chicken in crock pot.
  • Add green peppers and onion if you want.
  • Pour chicken broth/fajitas mixture over everything.
  • Set crockpot on low and cook for 6-8 hours.
  • Remove chicken from crockpot with a slotted spoon when its done.
  • Place on warmed up flour tortillas and serve with favorite toppings.

Nutrition Facts : Calories 197.6, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 119.2, Carbohydrate 0.1, Protein 24

1 lb chicken breast (cut into strips or chunks)
1/4 cup chicken broth
1 (1 1/8 ounce) package mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store)
sliced green pepper (optional)
sliced onion (optional)

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Instructions. Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the chicken and vegetables are very tender. Uncover and remove the chicken to a cutting board. Shred with two forks or cut into pieces.
From realfoodwholelife.com

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #vegetables     #mexican     #easy     #beginner-cook     #kid-friendly     #chicken     #crock-pot-slow-cooker     #dietary     #meat     #onions     #taste-mood     #savory     #equipment     #3-steps-or-less

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