Spiced Three Sugar Apple Crumble Recipes

Steps:

• Preheat oven to 400 degrees F.
• Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
• Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
• Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
• Serve scoops topped with vanilla ice cream.

Steps:

• Peel 1/4 and core the apples.
• Cut them into slices and place in bottom of an earthenware dish.
• Grind the spices together in a mortar.
• Add caster sugar to the spice mix and stir well.
• Add the finely grated zest of the orange and pour mix over apples and turn them well to coat. (If possible do this 1 hour before cooking).
• Rub or process the flour, 3 sugars and butter together until mix is sandy textured.
• Pile over the apples, smooth the surface and cook for 45 minutes until browned.
• Rest for a few minutes before serving and serve with pouring cream.

Steps:

• Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
• Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

Steps:

• Preheat oven to 375ºF/190°C.
• Grease bottom and sides 10 inch square pan with butter or margarine.
• Distribute apples in the mold.
• In bowl combine remaining ingredients and mix well.
• With your hands form crumbles. Sprinkle the crumbles over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender.
• Serve warm with ice cream or custard.
• Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.