LAYERED FRUIT DESSERT
Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 16 servings, 2/3 cup each.
Number Of Ingredients 9
Steps:
- Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
- Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CREAMY LAYERED FRUIT SENSATION
Luscious layers of pudding, cake, berries and whipped topping!
Provided by Allrecipes Member
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
- Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
- Layer half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 32.8 g, Cholesterol 0.8 mg, Fat 1.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.5 mg, Sugar 2.9 g
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