Creamy Layered Fruit Sensation Recipes

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LAYERED FRUIT DESSERT

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 9



Layered Fruit Dessert image

Steps:

  • Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

CREAMY LAYERED FRUIT SENSATION

Luscious layers of pudding, cake, berries and whipped topping!

Provided by Allrecipes Member

Time 2h25m

Yield 16

Number Of Ingredients 7



Creamy Layered Fruit Sensation image

Steps:

  • Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  • Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  • Layer half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 32.8 g, Cholesterol 0.8 mg, Fat 1.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.5 mg, Sugar 2.9 g

1 (9 ounce) package angel food cake
3 tablespoons orange juice
¼ teaspoon almond extract
2 ½ cups fat free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 ½ cups thawed COOL WHIP LITE Whipped Topping, divided
2 (12 ounce) packages frozen mixed berries, thawed, well drained

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